Do you want to impress your friends and family with a unique and flavorful alcoholic beverage? Look no further than the Sloppy Joes Mojito! This tantalizing cocktail combines the classic flavors of a mojito with a twist of barbeque. Made with a base of rum, lime juice, mint, and a splash of Worcestershire sauce, the Sloppy Joes Mojito is sure to be a hit at your next party or gathering. Whether you're a seasoned mixologist or a beginner experimenting with new flavors, this easy-to-follow recipe will guide you through the steps of crafting this delicious and refreshing beverage. So gather your ingredients, shake, stir, and let the Sloppy Joes Mojito transport you to a world of culinary delight!
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SLOPPY JOE'S MOJITO
Categories Rum Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Mint Summer Gourmet Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves. Add mint and sugar and crush mint with back of a spoon until sugar is dissolved. Add rum and stir. Add ice, then top off drink with sparkling water and stir well.
SLOPPY JOE SANDWICH FILLING
The traditional sloppy Joe goes south of the border in this tangy, flavorful sandwich filling.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
- Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 37.8 g, Cholesterol 93.9 mg, Fat 38.2 g, Fiber 6.3 g, Protein 27.5 g, SaturatedFat 15 g, Sodium 1725.4 mg, Sugar 5.8 g
SLOPPY JOE'S MOJITO (ALCOHOLIC BEVERAGE)
This recipe comes from a 1940's issue of Gourmet Magazine. Made famous in all those glamorous movies of the era, highballs were justly popular in the '40s. But, for more exotic fun, lots of Americans were heading down to Cuba, home of the Mojito. This recipe came from Sloppy Joe's Bar, in Havana.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze juice from both lime halves into a 12-ounce highball glass, then add lime halves.
- Add mint and sugar and crush mint with back of a spoon until sugar is dissolved.
- Add rum and stir.
- Add ice, then top off drink with sparkling water and stir well.
NOJITO
Provided by Denise Gee
Categories Non-Alcoholic Herb Cocktail Party Wedding Mint Spring Summer Party Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).
- Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.
Tips:
- For the best flavor, use fresh lime juice and mint leaves.
- If you don't have simple syrup, you can make it by dissolving 1 cup of sugar in 1 cup of boiling water.
- You can adjust the amount of rum in the mojito to your liking.
- For a sweeter mojito, add more simple syrup.
- For a more tart mojito, add more lime juice.
- You can garnish the mojito with a lime wedge or a sprig of mint.
- Serve the mojito immediately.
Conclusion:
The mojito is a refreshing and flavorful cocktail that is perfect for any occasion. With just a few simple ingredients, you can make a delicious mojito that will impress your friends and family. So next time you're looking for a refreshing drink, give the mojito a try.
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