Best 4 Slovak Christmas Soup Kosare Jucha Recipes
Slovak Christmas soup, known as "Košare Jucha" is a traditional and beloved dish prepared during the festive season in Slovakia. This rich and flavorful soup is a blend of unique ingredients that come together to create a hearty and comforting meal perfect for gathering family and friends around the table. As a symbol of good luck and prosperity, Košare Jucha holds a special place in Slovak culinary history, passed down from generation to generation, with each family having their own cherished recipe. Join us on a culinary journey as we explore the secrets of creating the most delectable and authentic Košare Jucha, sure to warm your heart and fill your home with the spirit of Christmas.
Here are our top 4 tried and tested recipes!
SLOVAK CHRISTMAS EVE MUSHROOM SOUP
This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad.
Provided by Jane from Ohio
Categories Clear Soup
Time 2h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute chopped onions in 1 cup butter until golden brown.
- Add finely chopped mushrooms to onions, and cook until mushrooms are done.
- Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour.
- In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux.
- Slowly add some soup juice (about 2 cups) to the roux, stirring to blend.
- Add roux to soup and cook another 15 minutes to 30 minutes. Serve.
SLOVAK CHRISTMAS MUSHROOM SOUP
This is a family tradition to be made on Christmas Eve. If you love sauerkraut, you'll love this soup. Tart and delicious. Simple to make and smells heavenly. It can be very hard to find cans of straight sauerkraut juice, which is probably why it's such a coveted recipe and we only get it once a year. (if we're lucky enough to find the juice) This soup is supposed to bring you good luck for the upcoming new year! Happy cooking! *note: this is a handed down recipe and therefore I don't always have exact measurements, what is listed below is how my aunt and I made the recipe*
Provided by ClickandCookRecipes
Categories Vegetable
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Directions:.
- Remove dried mushrooms from packages and soak in water to re-hydrate.
- Wash button mushrooms and coarsely chop. Do the same with the re-hydrated mushrooms.
- Pour the kraut juice and water into a large pot. Add mushrooms. Bring to a boil and simmer for a minimum of two hours. (you can go longer)
- Cook pasta till al-dente and set aside.
- Once the soup has simmered for at least two hours, make the roux. Melt the butter in a small skillet. Add the flour. Cook until the flour has thickened and you have a nice blond-like color. Add the roux to the soup.
- You're done!
- How to serve:.
- Have pasta in one bowl and soup in another. Scoop some noodles into your bowl and add the broth on top. Oh, heaven in a bowl. Wishing you years of good luck! :).
SLOVAK CHRISTMAS SOUP (KOSARE JUCHA)
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Provided by Amy Brolsma
Categories Noodle Soup
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.9 g, Fat 4 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 507.4 mg, Sugar 2.9 g
SLOVAK CHRISTMAS SOUP (KOSARE JUCHA)
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Provided by Amy Brolsma
Categories Noodle Soup
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, saute onion in butter until brown.
- Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 15.9 g, Fat 4 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 507.4 mg, Sugar 2.9 g
Tips:
- Choose high-quality ingredients for the best flavor. Organic and locally-sourced ingredients are often the best choice.
- Don't be afraid to experiment with different types of mushrooms. Different mushrooms will give the soup different flavors and textures.
- Use a good quality vegetable broth. A good vegetable broth will add a lot of flavor to the soup.
- Season the soup to taste. Salt, pepper, and other spices can be added to taste.
- Garnish the soup with fresh herbs before serving. Fresh herbs will add a pop of color and flavor to the soup.
Conclusion:
Slovak Christmas Soup, also known as Kosare Jucha, is a delicious and hearty soup that is perfect for a cold winter day. It is made with a variety of ingredients, including sauerkraut, cabbage, mushrooms, and sausage. The soup is typically served with bread or dumplings. If you are looking for a traditional Slovak Christmas dish, Kosare Jucha is a great choice. It is easy to make and is sure to be a hit with your family and friends.
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