Best 2 Slow Baked Rice Pudding Recipes
Welcome to your journey of discovering the ultimate recipe for a slow-baked rice pudding, a dessert that's delectable, comforting, and perfect for any occasion. Dive into a world of creamy textures, warm spices, and delicate flavors as we explore the secrets of crafting this classic dish. From selecting the right ingredients to nailing the perfect baking temperature, we'll guide you through the process, ensuring you create a rice pudding that will tantalize taste buds and warm hearts. Get ready to embark on a culinary adventure that will turn this timeless recipe into a masterpiece that you'll cherish for years to come.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-BAKED CLOTTED CREAM RICE PUDDING
Make and share this Slow-Baked Clotted Cream Rice Pudding recipe from Food.com.
Provided by Lou van
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Lightly butter a shallow ovenproof dish.
- Wash the rice well under cold water, then drain.
- Bring the milk and creams to the boil with the vanilla pod, add the rice and sugar, then stir well.
- Tip the rice into the prepared dish, then grate a little nutmeg over the top. Dot with knobs of butter, bake for 15 mins, lower the oven to 160C/fan 140C/gas 3, then bake for 1 hour more, by which time the pudding should be golden brown on top and creamy underneath.
- Serve with spoonfuls of raspberry jam.
Nutrition Facts : Calories 535, Fat 35.5, SaturatedFat 21.9, Cholesterol 123.5, Sodium 109, Carbohydrate 48.6, Fiber 0.7, Sugar 27.1, Protein 6.8
SLOW-BAKED RICE PUDDING
A classic comfort dessert, this dish tastes fabulous served hot or cold. Accompany with fresh or poached seasonal fruit.
Provided by oloschiavo
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300f.
- Mix rice, sugar, milk vanilla and salt.
- Pour into greased baking dish.
- Bake 2 hours, stirring occasionally.
- Sprinkle with nutmeg and dot with pieces of butter about 5 minutes before fully cooked.
- Allow 10 minutes cooling time before serving.
Nutrition Facts : Calories 207.6, Fat 9.7, SaturatedFat 6, Cholesterol 32, Sodium 297.3, Carbohydrate 24.4, Fiber 0.3, Sugar 8.5, Protein 5.8
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pudding. Use the best quality rice, milk, and sugar that you can find.
- Cook the rice slowly: The key to creamy, tender rice pudding is to cook it slowly and gently. Don't rush the process, or you'll end up with dry, overcooked rice.
- Stir the pudding frequently: Stirring the pudding frequently will help to prevent it from sticking to the bottom of the pan and will also help to create a smooth, creamy texture.
- Don't overcook the pudding: Overcooked rice pudding is dry and gummy. Cook it just until the rice is tender and the pudding has thickened.
- Let the pudding cool slowly: Allow the pudding to cool slowly to room temperature before refrigerating it. This will help to prevent it from forming a skin on top.
Conclusion:
Slow-baked rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect rice pudding every time. So next time you're looking for a comforting and delicious dessert, give this slow-baked rice pudding recipe a try. You won't be disappointed!
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