Best 3 Slow Cook Down Home Pork Chops And Gravy Recipes
In the realm of culinary comfort food, few dishes evoke a sense of nostalgia and warmth quite like slow-cooked pork chops and gravy. This classic dish, rooted in the traditions of Southern cuisine, has been passed down through generations, each family adding their unique touch to create a symphony of flavors. Whether you prefer your pork chops pan-fried or seared, smothered in a rich and savory gravy, or served alongside creamy mashed potatoes and crisp green beans, this versatile dish promises a hearty and satisfying meal that will leave you yearning for seconds. As you embark on your culinary journey to create the perfect slow-cooked pork chops and gravy, let us guide you through the essential steps and techniques to ensure a mouthwatering experience that will become a cherished family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOPS WITH GRAVY
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
SLOW COOK DOWN HOME PORK CHOPS AND GRAVY
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Provided by buttercup0009
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st four ingredients in a shallow dish.
- Dredge chops in flour mixture and set aside.
- Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
- Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
- Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
- Serve w/ hot rice and/or mashed potatoes.
- ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
- Season w/ salt and pepper too your taste.
Tips:
- Tender Pork Chops: Opt for bone-in pork chops as they impart more flavor and remain moist during cooking. Thinner chops cook faster, while thicker chops require longer cooking times.
- Flavorful Marinade: Marinating the pork chops in a mixture of spices, herbs, and liquids (such as apple cider vinegar or buttermilk) enhances their taste and tenderizes them.
- Perfect Browning: Sear the pork chops in a pan over medium-high heat before transferring them to the slow cooker. This step creates a flavorful crust and locks in the juices.
- Veggies and Liquid: Add a variety of vegetables to the slow cooker along with the pork chops. They will infuse their flavors into the cooking liquid, creating a flavorful gravy.
- Low and Slow Cooking: Cook the pork chops on low heat for 6-8 hours or on high heat for 3-4 hours. This allows the meat to become fall-off-the-bone tender while absorbing the flavors of the marinade and vegetables.
- Thicken the Gravy: Once the pork chops are cooked, remove them from the slow cooker and set them aside. Strain the cooking liquid into a saucepan and bring it to a simmer. Add a cornstarch or flour slurry to thicken the gravy, stirring constantly until it reaches your desired consistency.
Conclusion:
Slow-cooker pork chops and gravy is a classic comfort food that is easy to prepare and packed with flavor. By following these tips, you can create a delicious and tender dish that is perfect for a weeknight dinner or a special occasion. Serve the pork chops with mashed potatoes, rice, or your favorite sides, and enjoy the rich and savory gravy that complements the meat perfectly. This recipe is a true testament to the versatility and convenience of slow cooking, allowing you to create a satisfying and flavorful meal with minimal effort.
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