Best 2 Slow Cooked Chicken Drumsticks Recipes

When it comes to cooking a delicious and succulent meal, slow-cooked chicken drumsticks stand as an ideal choice for any home cook. Whether you're a seasoned chef or just starting in the kitchen, this method of cooking provides an effortless and flavorful way to prepare tender, juicy drumsticks that will satisfy your taste buds. With the right ingredients and a slow cooker, you can create a mouthwatering dish that's perfect for a weeknight dinner or a special occasion. So, let's embark on a culinary adventure as we explore the art of slow-cooking chicken drumsticks and uncover the secrets to achieving that perfect balance of flavors and textures that will make your taste buds sing.

Let's cook with our recipes!

SLOW-COOKED CHICKEN DRUMSTICKS

Slow-Cooked Chicken Drumsticks image

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

Provided by cheftini

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 3h10m

Yield 10

Number Of Ingredients 8

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 9.9 g, Cholesterol 126.2 mg, Fat 16.3 g, Fiber 0.3 g, Protein 38.6 g, SaturatedFat 4.4 g, Sodium 506.1 mg, Sugar 6.6 g

SLOW COOKER BBQ CHICKEN DRUMSTICKS

Slow Cooker BBQ Chicken Drumsticks image

I wanted a recipe for chicken legs in the slow cooker, so I searched many recipes and finally found two that I meshed together to get the perfect BBQ chicken legs. My family loved them, and the texture and flavor of the chicken was awesome! This 2-step process is what makes it so great-the slow cooker keeps the chicken very juicy, and then finishing it in the oven crisps up the skin without drying up the chicken.

Provided by Angie DeRaad Dakins

Categories Chicken Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup ketchup
½ cup finely chopped onion
2 tablespoons brown sugar
2 tablespoons minced garlic, or to taste
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground black pepper
12 (4 ounce) bone-in chicken drumsticks, with skin

Steps:

Mix ketchup, onion, brown sugar, garlic, vegetable oil, Worcestershire sauce, liquid smoke, salt, and pepper together in a bowl.
Place chicken drumsticks in a slow cooker and drizzle sauce over top. Cook on High for 3 hours.
When the 3 hours are almost up, preheat the oven to 400 degrees F (200 degrees C).
Transfer chicken and sauce to a 9x13-inch baking dish.
Cook in the preheated oven until no longer pink at the bone, the juices run clear, and the skin is browned, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 485.1 calories, Carbohydrate 14.9 g, Cholesterol 183.7 mg, Fat 26.7 g, Fiber 0.4 g, Protein 44.5 g, SaturatedFat 6.1 g, Sodium 1228.8 mg

Tips:

Choose the right chicken drumsticks: Look for plump, meaty drumsticks with evenly distributed fat.
Season the chicken well: Use a flavorful blend of spices and herbs to enhance the taste of the chicken.
Cook the chicken on low heat: This will help the chicken to cook evenly and prevent it from drying out.
Use a variety of cooking methods: You can bake, roast, or grill the chicken drumsticks to achieve different flavors and textures.
Don't overcrowd the pan: Make sure there is enough space between the chicken drumsticks so that they can cook evenly.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165°F (74°C) before it is safe to eat.
Let the chicken rest before serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Slow-cooked chicken drumsticks are a versatile and delicious dish that can be enjoyed by people of all ages. Whether you prefer baked, roasted, or grilled chicken, there is a recipe in this article that is sure to please your taste buds. With a little preparation and effort, you can create a flavorful and satisfying meal that is perfect for any occasion.