Best 2 Slow Cooked Chipotle Chicken Recipes

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Slow cooked chipotle chicken is a flavorful and versatile dish that can be enjoyed in a variety of ways. With the help of a slow cooker, you can create a tender and juicy chicken dish that is packed with flavor from the chipotle peppers. Whether you are looking for an easy weeknight meal or a delicious party appetizer, slow cooked chipotle chicken is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED ORANGE CHIPOTLE CHICKEN



Slow-Cooked Orange Chipotle Chicken image

Even though this chicken dish cooks for hours, the citrus keeps things fresh. We're big on spice, so sometimes I use two chipotle peppers. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup thawed orange juice concentrate
1/4 cup barbecue sauce
1 chipotle pepper in adobo sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
6 boneless skinless chicken breast halves (6 ounces each)
1/4 cup chopped red onion
4 teaspoons cornstarch
3 tablespoons cold water
Grated orange zest

Steps:

  • Place first five ingredients in a blender; cover and process until blended., Place chicken and onion in a 3-qt. slow cooker; top with juice mixture. Cook, covered, on low until a thermometer inserted in chicken reads at least 165°, 4-5 hours., Remove chicken from slow cooker; keep warm. Transfer cooking juices to a saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Spoon over chicken; top with orange zest.

Nutrition Facts : Calories 246 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

SLOW COOKED CHIPOTLE CHICKEN



Slow Cooked Chipotle Chicken image

Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 3h55m

Yield 6

Number Of Ingredients 11

2 pounds boneless, skinless chicken breasts, trimmed
3 tablespoons Mazola® Corn Oil
1 medium onion, sliced
2 cloves garlic, crushed
2 canned chipotle peppers in adobo sauce
½ cup warm water
1 tablespoon chicken-flavored bouillon powder
1 cup sour cream
4 ounces cream cheese, softened
Salt and pepper to taste
1 teaspoon Chopped fresh cilantro

Steps:

  • Pat chicken dry using paper towels. Cut chicken breasts into 2 to 3 ounce portions; add to 6-quart slow cooker.
  • Heat oil in a large skillet over medium-high heat, add onions and cook for 5 to 8 minutes until tender and beginning to brown.
  • Reduce heat and add garlic; cook for 1 minute.
  • Transfer onion mixture to electric blender or food processor. Add chipotle chilies, water and bouillon powder. Puree until smooth. Pour over chicken in slow cooker; cover.
  • Cook for 2 to 3 hours on HIGH, stirring once, cooking until chicken is tender and at least 170 degrees F.
  • Whisk together sour cream and cream cheese until smooth. Stir into chicken mixture. Season with salt and pepper if desired. Continue cooking for 15 to 20 minutes on LOW or until heated through.
  • Delicious served with rice, black beans, vegetables and warm corn tortillas. Garnish with cilantro, if desired.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 4.7 g, Cholesterol 115.8 mg, Fat 24.9 g, Fiber 0.5 g, Protein 32.4 g, SaturatedFat 11.1 g, Sodium 376 mg, Sugar 1.1 g

Tips:

  • Begin with high-quality chicken; organic, free-range chicken yields the best flavor.
  • Use a variety of chipotle peppers to achieve the desired level of heat.
  • Adjust the amount of adobo sauce based on your personal preference for spiciness.
  • Don't overcrowd the slow cooker; chicken should be in a single layer to ensure even cooking.
  • Use a slow cooker liner for easy cleanup.
  • Chicken is done cooking when it reaches an internal temperature of 165°F (74°C).
  • Serve the chicken with your favorite sides, such as rice, beans, tortillas, or vegetables.

Conclusion:

This slow-cooked chipotle chicken is an easy and flavorful recipe that is perfect for a busy weeknight meal. The chicken is tender and juicy, and the chipotle peppers add a delicious smoky flavor. Serve it with your favorite sides, and enjoy a delicious and satisfying meal.

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