Best 4 Slow Cooked Corn On The Cob Recipes
Slow-cooked corn on the cob is a delightful summer treat that can be enjoyed by people of all ages. This classic dish is not only easy to make, but also packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. Whether you're grilling outdoors or cooking in your kitchen, this guide will provide you with all the information you need to make the best slow-cooked corn on the cob. Learn the secrets to selecting the best corn, preparing it properly, and cooking it to perfection. Discover the techniques for adding flavor and creating a memorable dish that will make your taste buds dance.
Let's cook with our recipes!
SLOW-COOKED CORN ON THE COB
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
SLOW-ROASTED CORN ON THE COB
Steps:
- Process the butter, pepper sauce and lime juice in a food processor until combined. Transfer to a piece of wax paper, roll into a log about 1 inch in diameter and chill in the freezer.
- Gently peel back the leaves of each ear of corn. Slice the butter mixture in i-inch-thick slices. Rub each ear with 1 slice of the butter. Pull the husks back up, tie with butcher's twine and grill over a low charcoal fire for about 30 minutes.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 17 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 35 milligrams, Sugar 10 grams, TransFat 1 gram
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
SMOKED CORN ON THE COB
Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!
Provided by Elizabeth
Categories Appetizers and Snacks
Time 3h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
- Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
- Combine butter, cilantro, lime juice, lime zest, and paprika in a small bowl. Peel back the husks and brush corn with the butter mixture. Season with salt and pepper.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 18.5 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 93.9 mg, Sugar 3.2 g
Tips:
- Select the right corn: Choose fresh corn with bright green husks and tightly packed kernels. Avoid any ears with brown or damaged husks.
- Remove the husks: Peel back the husks, but leave a few layers intact to protect the kernels. Remove any silks that are attached to the corn.
- Season the corn: Brush the corn with melted butter or olive oil and sprinkle with salt and pepper. You can also add other seasonings, such as chili powder, garlic powder, or paprika.
- Use a slow cooker: Place the corn in a slow cooker and add enough water to cover the corn by about 1 inch. Cook the corn on low for 4-6 hours, or until the kernels are tender.
- Check the corn regularly: After 4 hours, check the corn to see if it is done. If the kernels are still firm, continue cooking for another hour or two.
- Serve the corn: Once the corn is cooked, remove it from the slow cooker and let it cool slightly. Serve the corn with butter, salt, and pepper. You can also add other toppings, such as sour cream, cheese, or salsa.
Conclusion:
Slow-cooked corn on the cob is a delicious and easy side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a slow cooker, you can create a dish that is both flavorful and nutritious. So next time you're looking for a quick and easy way to cook corn on the cob, give this slow cooker recipe a try. You won't be disappointed!
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