Best 2 Slow Cooked Italian Chicken Recipes

When it comes to creating a flavorful and tender slow-cooked Italian chicken dish, finding the right recipe can be daunting. With so many variations, it's easy to get overwhelmed. This article will provide you with a guide to help you navigate the world of slow-cooked Italian chicken recipes and find the perfect one for your taste and dietary needs. Whether you're looking for a classic dish with rich flavors or something more modern and innovative, we'll help you uncover the secrets to creating a mouthwatering slow-cooked Italian chicken meal that will leave your taste buds dancing.

Let's cook with our recipes!

SLOW-COOKED ITALIAN CHICKEN

Slow-Cooked Italian Chicken image

With its nicely seasoned tomato sauce, this enticing chicken entree is especially good over pasta. My father loved this dish. -Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 teaspoons chili powder
1 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup all-purpose flour
1/2 cup cold water
Hot cooked pasta
Optional: Grated Parmesan cheese and minced fresh basil

Steps:

Place chicken in a 3-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Remove chicken and keep warm. , Pour cooking juices into a large saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and pasta. Top with Parmesan and basil if desired.

Nutrition Facts : Calories 231 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 818mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

CHICKEN CACCIATORE - SLOW COOKED TO ITALIAN PERFECTION

Chicken Cacciatore - Slow Cooked to Italian Perfection image

Give chicken the ITALIAN TREATMENT with this fast and simple crock-pot recipe that includes tomatoes, garlic, green peppers, olives and garbanzo beans. The mouth-watering aroma and delicious flavors are sure to keep your family and friends at the dinner table. So, turn on your favorite 'Frankie' or 'Dino' CD's, toss together a fresh green salad, throw some garlic bread in the oven and enjoy this delicious meal over a glass of your favorite red wine!

Provided by Feast Your Eyes

Categories Chicken Breast

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 24

Ingredients

1/2 cup balsamic salad dressing (bottled)
2 lbs chicken breasts, skinless and boneless
3 tablespoons olive oil
1/4 cup flour
kosher salt
fresh ground black pepper
1 large yellow onion, diced
1 cup dry red wine
2 (6 ounce) cans tomato paste, plus more to thicken sauce
1 green bell pepper, seeded and cut into strips
1 (14 ounce) can whole tomatoes, drained
8 ounces fresh button mushrooms, cleaned and halved
1 teaspoon onion powder
4 garlic cloves, minced
1/2 teaspoon celery seed
1 teaspoon dried parsley flakes (rub between fingers to waken flavor)
1 teaspoon dried oregano (rub between fingers to waken flavor)
1/2 teaspoon dried basil (rub between fingers to waken flavor)
red pepper flakes (optional)
1 bay leaf
1 cup large pitted black olives, washed and drained
1 cup garbanzo beans, washed and drained
2 tablespoons capers, drained
parmesan cheese (optional)

Steps:

Pour dressing into a zip-lock plastic bag; add chicken pieces and refrigerate for an hour.
Heat olive oil in a large sauté pan.
Mix the flour, 1/2 teaspoon of salt and 1/4 teaspoon pepper together; lightly dredge chicken in the seasoned flour.
Brown the chicken pieces on both sides and transfer to crock pot when done.
Sauté onion until translucent in the olive oil used to brown the chicken; add wine and 2 tablespoons of the tomato paste to deglaze the pan. Transfer to crock pot.
Stir together remaining 2 cans of tomato paste and all the ingredients EXCEPT for the bay leaf, olives, garbanzo beans, capers, and Parmesan cheese; spread over chicken in crock pot.
Lay bay leaf on top of chicken; cover and cook on LOW for 7 to 9 hours (HIGH: 3 to 4 hours).
During the last hour of cooking, add the olives, garbanzo beans and capers. If at this time the sauce appears too thin, add 1 or 2 tablespoons of tomato paste to thicken slightly.
To serve, discard the bay leaf and arrange the chicken over your favorite hot pasta; ladle with sauce and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 851.2, Fat 39.5, SaturatedFat 9.1, Cholesterol 163.4, Sodium 1623.3, Carbohydrate 57.1, Fiber 10.9, Sugar 20.1, Protein 60.3

Slow-Cooked Italian Lemon Herb & GarlicChicken

This Slow-Cooked Italian Lemon Herb & Garlic chicken is a delightful dish that combines the vibrant flavors of Italian herbs with the zesty freshness of lemons. The chicken is slow-cooked to succulent tenderness, absorbing the aromatic flavors of the herbs and citrus. Preparation -Marinate the chicken breasts in a flavorful mixture of Italian herbs, juicy lemons, fragrant rosemary, aromatic thyme, and a touch of tangy Dijon mustard. This marinade infuses the chicken with a delectable depth of flavors. -Use a slow cooker to create a succulent and flavorful chicken dish. The extended cooking process allows the chicken to absorb the marinade fully, resulting in a moist and flavorful dish. -Add a medley of zesty lemons and flavorful herbs to the slow cooker along with the chicken. These ingredients infuse the chicken with bright and vibrant flavors. -Cook the chicken on low heat for 6-8 hours, allowing the flavors to meld together and the chicken to fall-apart-tender. -Garnish the chicken with fresh herbs and a squeeze of vibrant lemons before serving. Conclusion Indulge in our delightful Slow-Cooked Italian Lemon Herb & Garlic chicken, a culinary masterpiece that effortlessly combines succulent chicken, zesty lemons, aromatic herbs, and tangy Dijon mustard. Immerse yourself in a symphony of flavors with every succulent bite of this slow-cooked specialty. The flavors dance on your palate, leaving you craving another taste. This dish is perfect for special gatherings or a cozy family dinner, and can be paired with a variety of sides such as roasted veggies, greens, or mashed potatoes.

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