Best 7 Slow Cooked Italian Round Steak Recipes
Embark on a culinary journey to discover the art of creating an irresistibly succulent and flavorful slow-cooked Italian round steak. This classic dish is a testament to the magic that can be conjured up in your kitchen with just a few simple ingredients and a touch of patience. As the round steak simmers in a rich and aromatic bath of Italian herbs, spices, and tomatoes, it transforms into a tender and juicy masterpiece that will tantalize your taste buds and leave you craving more. Whether you prefer to use a slow cooker, Dutch oven, or braising pan, this versatile recipe is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER ITALIAN SMOTHERED STEAK
Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
- Cover and cook on Low heat setting 8 to 9 hours.
- About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.
Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1/2 g
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
ROUND STEAK ITALIANO
My mom used to make this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful.-Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into serving-sized pieces; place in a 5-qt. slow cooker. In a large bowl, combine the tomato sauce, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat. Cover and cook on low for 7 to 8 hours or until meat and potatoes are tender. , Remove meat and potatoes; keep warm. For gravy, pour cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and potatoes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 329mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
SLOW-COOKED ITALIAN ROUND STEAK
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Provided by ratherbeswimmin
Categories Steak
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Trim all fat from meat; cut steak into 1-inch pieces Put meat into a 4-quart slow cooker.
- Add in carrots, celery, mushrooms, green onions, undrained tomatoes, beef broth, wine, tapioca, Italian seasoning, salt, pepper, and bay leaf.
- Cover and cook on LOW for 9-10 hours.
- Season to taste with salt and pepper; discard bay leaf.
- Serve over hot cooked noodles.
Nutrition Facts : Calories 379.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 98.7, Sodium 650.7, Carbohydrate 30.7, Fiber 2.6, Sugar 10.7, Protein 28.1
SIMPLE SLOW COOKER ITALIAN STEAKS
Make and share this Simple Slow Cooker Italian Steaks recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 9h20m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- cut steak into 1 inch cubes.
- Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
- Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 349.5, Fat 13.6, SaturatedFat 5.3, Cholesterol 82.8, Sodium 650.9, Carbohydrate 25.5, Fiber 1.4, Sugar 16.3, Protein 26.4
ITALIAN-STYLE ROUND STEAK
My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. -Sharon Farnsworth, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown beef in batches in oil; drain. Add water and garlic. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Stir in the tomato sauce, mushrooms, onion, green pepper, sugar, oregano and basil. Cover and simmer 30-45 minutes longer or until the meat and vegetables are tender. Serve over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts :
SLOW COOKER ITALIAN BEEF
Savor the delicious flavor of Slow-Cooker Italian Beef & see why good things come to those who wait. Italian beef is great to eat after a long day at work.
Provided by My Food and Family
Categories Home
Time 6h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
- Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
- Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
Tips
- Use a good quality round steak. Look for one that is well-marbled with fat, as this will help keep the steak moist and flavorful during cooking.
- Brown the steak before cooking it in the slow cooker. This will help develop flavor and prevent the steak from becoming dry.
- Use a variety of vegetables in your slow cooker recipe. This will add flavor and nutrients to the dish.
- Don't overcook the steak. The best way to ensure that the steak is cooked to perfection is to use a meat thermometer. The internal temperature of the steak should reach 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion
Slow-cooked Italian round steak is a delicious and easy-to-make meal that is perfect for a busy weeknight. With a little planning, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a simple and delicious dinner idea, give this slow-cooked Italian round steak recipe a try.
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