Best 2 Slow Cooked Meatball Soup Recipes
Are you looking for a mouthwatering and heartwarming slow-cooked meatball soup recipe to tantalize your taste buds? Look no further! Our comprehensive guide will take you on a culinary journey, presenting an assortment of delectable recipes that showcase the perfect balance of flavors and textures. From classic Italian-inspired soups to creative twists on this comforting dish, we have something for every palate. With simple step-by-step instructions and helpful tips, you'll be able to whip up a delicious slow-cooked meatball soup that will impress your family and friends. So, prepare to indulge in the richness of slow-cooked meat and savory broth, combined with the tender meatballs that melt in your mouth. Let's embark on this culinary adventure and discover the best slow-cooked meatball soup recipe that will become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
SLOW-COOKED MEATBALL SOUP
As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ
Provided by Taste of Home
Time 5h30m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 14
Steps:
- Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
SLOW-COOKED SPAGHETTI AND MEATBALL SOUP
I first sampled this spaghetti sauce at my sister-in-law's and had to have the recipe. After all these years, I still think it's about the best I've ever tasted. -Jackie Grant, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 20 servings (about 4-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1/2 cup onion, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs with remaining onion. , Transfer to a 6-qt. slow cooker; add the tomato juice, tomatoes, tomato sauce, celery, bay leaves, garlic and Italian seasoning. Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste its best. Look for high-quality ground beef, fresh vegetables, and a flavorful broth.
- Brown the meatballs before adding them to the soup: This will help them hold their shape and develop a delicious crust.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for a little extra flavor.
- Serve the soup with your favorite toppings: Some popular options include crusty bread, crackers, grated Parmesan cheese, and chopped fresh parsley.
Conclusion:
Slow-cooked meatball soup is a hearty, flavorful, and comforting meal that's perfect for a cold winter day. It's also a great way to use up leftover ground beef. With a few simple ingredients and a little time, you can easily make a delicious pot of soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this slow-cooked meatball soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »