CREAMY PENNE WITH PROSCIUTTO, PIMIENTO AND PEAS
My mother, who was an avid cook, had a stroke 10 years ago and can no longer practice her favorite pasttime. However, she still collects recipes. I go over to her house and cook under her direction. She likes to tweak recipes she has read or seen on TV until she gets them to her liking, and then we write them down. This is one of them!
Provided by JackieOhNo
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.
- Remove from heat.
- Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.
- Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.
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Shahid Dilbar Manj
[email protected]This dish is a must-try for any pasta lover.
Nurhusen Mohammed
[email protected]I would highly recommend this recipe to anyone who loves creamy pasta dishes.
Amelia Stewart
[email protected]This is the perfect dish for a special occasion.
6.5 Mpg
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hisaiah Denbraver
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Cynthia Foreman
[email protected]I'm not a fan of pimiento, so I omitted it from the recipe. It was still delicious!
Syed Wajeeh
[email protected]This is my new favorite pasta dish! It's so creamy and flavorful.
Joe Moreno
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Laila Brown
[email protected]This recipe was a bit too complicated for me. I would recommend it for experienced cooks.
Johnny Do
[email protected]This dish was amazing! The creamy sauce was so flavorful and the prosciutto and peas added a nice touch. I will definitely be making this again.
Ayla Teki
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Beckie Horrocks
[email protected]This dish was a bit too salty for my taste. I would recommend using less prosciutto or omitting it altogether.
Khadiza Akter
[email protected]The creamy sauce was too thick for my liking. I would recommend using less cream or adding some milk to thin it out.
yarhana saral
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese to give it more flavor.
Sunita Timalsina
[email protected]I wasn't sure about the combination of prosciutto, pimiento, and peas, but it was surprisingly good! The flavors all worked well together.
RishiLinks
[email protected]This dish was easy to make and turned out great! I used gluten-free pasta and it worked perfectly.
Merina Lama
[email protected]The creamy sauce was delicious and the prosciutto was crispy and salty. I would recommend adding some red pepper flakes for a bit of spice.
Dani kharal
[email protected]This creamy penne dish was a hit with my family! The prosciutto, pimiento, and peas added so much flavor and texture. I will definitely be making this again.