Best 3 Slow Cooked Pepper Steak Recipes

If you're looking for a hearty, flavorful dish to warm you up on a cold night, look no further than slow-cooked pepper steak. This classic dish is made with tender beef steak, bell peppers, and onions, all simmered together in a rich, savory sauce. The slow-cooking process allows the flavors to meld and deepen, resulting in a dish that is both comforting and delicious. Whether you serve it over rice, noodles, or mashed potatoes, slow-cooked pepper steak is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

SLOW-COOKED PEPPER STEAK

Slow-Cooked Pepper Steak image

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds beef top round steak
2 tablespoons canola oil
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into strips
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked noodles or rice

Steps:

Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.

Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SLOW-COOKED ELK PEPPER STEAK RECIPE

SLOW-COOKED ELK PEPPER STEAK RECIPE image

Categories Soup/Stew Game Dinner

Number Of Ingredients 13

Ingredients

2 lbs elk round steak
1/4 cup soy sauce
1 cup chopped onion
1 tablespoon chopped garlic
1 teaspoon sugar
1/2 tsp. salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 can stewed tomatoes
2 large green pepper cut into strips
1/2 cup cold water
11/2 tablespoons cornstarch
cooked noodles or rice

Steps:

Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.

PEPPER STEAK - SLOW COOKED

Pepper Steak - Slow Cooked image

This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes. Enjoy!..its magnificent!!

Provided by Cassie *

Categories Steaks and Chops

Time 6h45m

Number Of Ingredients 14

Ingredients

2 lb beef top round steak
2 Tbsp oil
1 c chopped onion
1/2 c soy sauce
2 tsp sugar
1 tsp salt
1/2 tsp ground ginger
1/2 tsp pepper
2 clove garlic, minced
1 (14-1/2 ounces) diced tomatoes, undrained
1 - 2 large green bell pepper, cut into strips. ( i also have used red )
1 - 1/2 Tbsp corn starch
3/4 c cold water
hot noodles, rice or mashed potatoes

Steps:

1. Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
2. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.
3. Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce). Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.

Tips:

Choose the right cut of steak: For this recipe, you'll want to use a cut of steak that is tender and flavorful. Some good options include flank steak, skirt steak, or rib-eye steak.
Slice the steak against the grain: This will help to tenderize the steak and make it more flavorful.
Marinate the steak: Marinating the steak in a flavorful sauce or marinade will help to add flavor and moisture to the meat.
Use a slow cooker: Slow cooking is a great way to tenderize the steak and make it fall-apart tender.
Add vegetables and other ingredients: Feel free to add vegetables, such as onions, peppers, and mushrooms, to the slow cooker along with the steak. You can also add other ingredients, such as herbs, spices, or wine, to taste.
Serve over rice or noodles: Pepper steak is a delicious dish that can be served over rice or noodles. You can also serve it with a side of steamed vegetables.

Conclusion:

Pepper steak is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful pepper steak that your family and friends will love. So what are you waiting for? Give this recipe a try today!

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