Best 3 Slow Cooked Pork Loin Recipes
Indulge in the succulent flavors of slow-cooked pork loin, a culinary delight that promises tender, juicy, and fall-off-the-bone perfection. This versatile cut of meat can be transformed into a delectable masterpiece with minimal effort, turning an ordinary meal into an extraordinary feast. Whether you prefer a classic savory roast, a tangy barbecue delight, or an aromatic Asian-inspired dish, there's a slow-cooked pork loin recipe to satisfy every palate.
Here are our top 3 tried and tested recipes!
SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN
This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.
Provided by Sarah Meedel
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 24
Number Of Ingredients 12
Steps:
- Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
- Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
- Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.
Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g
SLOW-COOKED PORK LOIN
Sweet apple undertones lend special flair to Kathleen Hendrick's low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish that'll keep them coming back for more!
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. , In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast.
Nutrition Facts : Calories 204 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 294mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
SLOW COOKED PORK LOIN WITH DRIED CHERRIES AND BABY ONIONS
This recipe offers a flavorful take on pork loin, marinated in a honey-orange juice mixture and slowly cooked with cherries and onions.
Provided by 1PugMom2
Categories Pork
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a gallon size Ziploc Storage Bag, combine the honey, orange juice, white wine vinegar, rosemary and cumin. Place the pork loin in the bag and allow to marinate in the refrigerator for 2 hours.
- Remove the loin from the bag and set aside. Pour the marinade into a medium bowl and whisk in the flour, a little at a time, until there are no lumps; then set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the pork loin and cook on all sides until golden, about 5 minutes. Remove the loin and place in the bowl of a medium (4-quart) slow cooker (see chef's note). Add the onions to the skillet and sauté until slightly softened and golden, about 5 minutes.
- Place the onions in the slow cooker with the pork loin. Add the cherries to the reserved marinade from Step 2 and pour the mixture over the pork loin and onions. Place the lid on the slow cooker and cook on low for 2 hours 25 minutes, or until a meat thermometer (inserted into the middle of the loin) registers 160 degrees F. (See chef's note.).
- Remove the loin and allow to sit for 5 minutes before slicing. To serve, spoon about 1/2 cup rice onto a plate. Place a slice or two of pork loin on the rice and drizzle with the cherry and onion sauce that the pork cooked inches Sprinkle with parsley, if desired.
- chef's notes.
- Slow cookers vary, so start checking meat for doneness after about 2 hours.
- To prepare this dish without a slow cooker, simply follow the steps above through cooking the loin in the skillet. Next, instead of placing the loin in the slow cooker, place it in a large pot on your stovetop. Add the onions, cherries and reserved marinade from Step 2. Cover the pot with a lid and cook on medium-low for about 2 hours 15 minutes, or until a meat thermometer registers 160 degrees F. Allow the pork loin to rest for 5 minutes before slicing.
- Pair leftover pork with crusty bread for sensational sandwiches.
Tips:
- For a crispy pork loin, sear it in a hot skillet before slow cooking.
- To add flavor, marinate the pork loin in a mixture of herbs, spices, and oil for at least 30 minutes before cooking.
- Cook the pork loin on low heat for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 15 minutes before carving to allow the juices to redistribute.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Slow-cooked pork loin is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and tender dish that the whole family will love. So next time you're looking for a quick and easy dinner option, give slow-cooked pork loin a try!
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