Best 2 Slow Cooked Pork Tenderloin Recipes
Pork tenderloin is a lean and flavorful cut of meat that is perfect for slow cooking. It is a versatile cut that can be cooked in a variety of ways, but slow cooking is a great option because it allows the meat to become incredibly tender and juicy. Cooking it low and slow also helps to enhance its natural flavor. In this article, we will explore some of the best recipes for slow cooked pork tenderloin, providing you with a range of options to suit your taste and preferences. Whether you are looking for a classic comfort food dish or something more adventurous, we have a recipe that will satisfy your cravings.
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SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Choose a pork tenderloin that is firm to the touch and has no visible signs of damage.
- Trim any excess fat from the tenderloin before cooking.
- Season the tenderloin generously with salt, pepper, and your favorite herbs and spices.
- Sear the tenderloin in a hot skillet before slow-cooking to create a flavorful crust.
- Cook the tenderloin on low heat for 6-8 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the tenderloin rest for 10-15 minutes before slicing and serving.
Conclusion:
Slow-cooked pork tenderloin is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion dinner. With a little planning and preparation, you can easily create a slow-cooked pork tenderloin that is sure to impress your family and friends.
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