Best 3 Slow Cooked Salsa Recipes
Slow-cooked salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're looking for a simple salsa to serve with chips or a more complex sauce to use in your favorite Mexican recipes, there's a slow-cooked salsa recipe out there that's perfect for you. In this article, we'll share some of our favorite slow-cooked salsa recipes, as well as tips for making the most of this delicious condiment.
Let's cook with our recipes!
SLOW-COOKED SALSA
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKED PEACH SALSA
Fresh peaches and tomatoes make my salsa a hands-down winner over store versions. As a treat, I give my co-workers several jars throughout the year. -Peggi Stahnke, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients; stir in 2 cups peaches. Cook, covered, on low 3-4 hours or until onion is tender., Stir tomato paste and remaining peaches into slow cooker. Cool. Transfer to covered containers. (If freezing, use freezer-safe containers and fill to within 1/2 in. of tops.) Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen salsa in refrigerator before serving.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SLOW-COOKED SALSA
Make and share this Slow-Cooked Salsa recipe from Food.com.
Provided by Julieannie
Categories Vegetable
Time 3h15m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut a small slit in two tomatoes, insert a garlic clove into each slit. Place tomatoes and onion in a slow cooker.
- Cut stem off jalapenos; remove seeds for a mild salsa. Place jalapenos in the slow cooker.
- Cover and cook on high for 2 1/2 to 3 hours or until vegetables are softened; cool.
- In a blender or food processor, combine the tomato mixture, cilantro and salt if desired; cover and process until smooth.
- Serve with tortilla chips.
Tips:
- Choose ripe, fresh tomatoes: The quality of your tomatoes will have a big impact on the flavor of your salsa. Look for tomatoes that are deep red and free of blemishes.
- Roast your tomatoes: Roasting your tomatoes before making salsa will give it a richer, more complex flavor. You can roast your tomatoes in the oven or on the grill.
- Use a variety of peppers: Different peppers will give your salsa different levels of heat and flavor. Some popular peppers to use in salsa include jalapeños, serranos, and habaneros.
- Add other ingredients to taste: You can add other ingredients to your salsa to create unique flavors. Some popular additions include cilantro, onions, garlic, and cumin.
- Don't overcook your salsa: Salsa is best when it is cooked just until the flavors have melded together. Overcooking will make your salsa bland.
Conclusion:
Slow-cooked salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a little experimentation, you can create a salsa that is perfect for your next party or gathering.
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