For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well, I love cherries and wanted to know what it was,if she was counting down the days, must be really good! I told her to get the...
Provided by Debby DeRousse
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 17
Steps:
- 1. In a large bowl,dissolve yeast in warm water. Add the milk,sugar,butter,egg,salt and 2 cups flour. Beat until smooth. Stir remaining flour to form a soft dough.
- 2. turn onto lightly floured surface:knead until smooth and elasttic ( used my Kitchenaid mixer with the dough hook)about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate for at least 2 hours or overnight.
- 3. Line two baking sheets with foil and grease well;set aside. Punch dough down. turn onto a lightly floured surface;divide dough in half. Roll each portion into a 14in.x 7 in. rectangle. Spread cherries over dough to within 1/2 in. of edges. Combine the flour, brown sugar and pecans;sprinkle over cherries.
- 4. Roll up jelly-roll style, starting with a long side;pinch seams and tuck ends under. Place seam side down on prepared baking sheets;pinch ends together to form a ring.With kitchen scissors,cut from outside edge 2/3 of the way toward center of ring at 1-inch intervals. Separate strips and slightly twist to allow filling to show. Cover and let rise until doubled, about 1 hour.
- 5. Bake at 350 degrees for 20-25 mintues or until golden brown. Remove from pans to wire rack.
- 6. In a small bowl, combine the confectioners sugar, vanilla and enough milk to achieve desired consistency;drizzle over warm coffee cakes. Yields 2 coffee cakes.
- 7. nutrition facts:1 serving(1slice) equals 223 calories,6 g fat(3 saturated fat)21 mg cholesterol,149 mg sodium,38 carbohydrate,1 g fiber,4 g protein.
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Nicole Steele
[email protected]This cherry go-round was a bit dry. I think I would add more butter to the streusel topping next time.
Martuja Mim
[email protected]I'm not a big fan of streusel, but I really enjoyed this cherry go-round. The cherries were sweet and juicy and the cream cheese filling was smooth and creamy.
Kizito Handhala
[email protected]This cherry go-round was delicious! The cherries were perfectly tart and the streusel topping was golden brown and crispy.
Basit Awan
[email protected]This cherry go-round was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Julian Mac
[email protected]I made this cherry go-round for a potluck and it was a big hit. Everyone loved it!
anish Sarraf43
[email protected]This cherry go-round was easy to make and turned out beautifully. It was a showstopper at my party.
Mohona Akter Tumpa
[email protected]I've made this cherry go-round several times now and it's always a hit. It's a great dessert to serve for any occasion.
Madihajaved Madihajaved
[email protected]This cherry go-round was a bit too tart for my taste. I think I would use less lemon juice next time.
Moonie
[email protected]I'm not a big fan of cherries, but I really enjoyed this cherry go-round. The streusel topping was amazing.
Md Emtiaz
[email protected]This cherry go-round was a delicious and unique dessert. I loved the combination of cherries and cream cheese.
Jacanta Rudeboy
[email protected]The cherry go-round was a bit dry. I think I would add more butter to the streusel topping next time.
Danny Carter
[email protected]This cherry go-round was easy to make and very tasty. I will definitely be making it again.
Josie Ravenwolf
[email protected]I made this cherry go-round for my family and they loved it. It was a great dessert to serve after a summer barbecue.
Ayi Spartan
[email protected]I followed the recipe exactly and my cherry go-round turned out perfectly. It was moist and delicious. I will definitely be making this again.
Emmanuel Teme
[email protected]This cherry go-round was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ahmadkhan Bangash
[email protected]This was a great recipe. I used fresh cherries and they were delicious. The streusel topping was also very good.
mohammed ye mami lij
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. It was surprisingly easy to make and the results were amazing. The cherry go-round was a big hit at my party.
Sphiwe Gonya
[email protected]This cherry go-round was a delicious and festive dessert. It was perfect for a summer party. The only thing I would change is to use fresh cherries instead of canned.
Nare Mateu
[email protected]I've made this recipe several times now and it's always a hit. The cherries give it a nice tartness that balances out the sweetness of the cream cheese and streusel. I highly recommend it!
Sourdough Rat
[email protected]Wow, this cherry go-round recipe was a real winner! The combination of cherries, cream cheese, and streusel topping was divine. It was easy to make and turned out perfectly. My family loved it!