Best 2 Slow Cooked Texas Style Beef Brisket Recipes

Welcome to the ultimate guide for crafting an authentic Slow Cooked Texas Style Beef Brisket, a culinary journey that will transport you to the heart of Texan barbecue traditions. In this comprehensive exploration of flavors, we'll walk you through the art of selecting the perfect cut of brisket, the essential ingredients, and the time-honored process of slow cooking to achieve a tender and juicy masterpiece. Get ready to embark on a BBQ adventure as we reveal the secrets behind this classic dish that's guaranteed to impress your friends and family.

Let's cook with our recipes!

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

Slow-Cooked, Texas-Style Beef Brisket image

This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.

Provided by mandabears

Categories Meat

Time P1DT1h15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

8 lbs beef brisket, untrimmed
1 cup strong black coffee
14 ounces ketchup
12 fluid ounces cola
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke
2 tablespoons brown sugar, packed

Steps:

Place the beef brisket in a large slow cooker with the fat side up.
Pour the coffee over the meat.
Cook the brisket on low for 24 hours.
Meanwhile, stir together the ketchup, cola, worchestershire sauce, mustard, liquid smoke and brown sugar in a bowl until well blended.
Refrigerate until needed.
After 24 hours of cooking, remove and discard any fat from the meat.
Use forks to pull the meat apart and shred the meat.
Pour the sauce over the meat, stirring to coat evenly and cook 1 hour longer.

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

Slow-Cooked, Texas-Style Beef Brisket image

This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.

Provided by Ly

Categories 100+ Everyday Cooking Recipes

Time P1DT1h15m

Yield 20

Number Of Ingredients 8

Ingredients

8 pounds untrimmed beef brisket
1 cup strong black coffee
1 (14 ounce) bottle ketchup
1 (12 fluid ounce) can cola carbonated beverage
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke flavoring
2 tablespoons brown sugar, packed

Steps:

Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g

Tips:

Choose the right cut of beef brisket: Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during the long cooking process.
Trim the brisket: Remove any excess fat from the brisket before cooking. This will help to prevent the meat from becoming greasy.
Season the brisket generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the brisket. You can also add other spices, such as cumin, chili powder, or cayenne pepper, to taste.
Sear the brisket: Sear the brisket in a hot skillet or Dutch oven over medium-high heat. This will help to create a flavorful crust on the outside of the meat.
Cook the brisket low and slow: Cook the brisket in a preheated oven at 225 degrees Fahrenheit for 8-10 hours, or until the meat is fall-apart tender.
Let the brisket rest before serving: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices to redistribute throughout the meat, making it even more tender and flavorful.

Conclusion:

Slow-cooked Texas-style beef brisket is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can easily make a brisket that is fall-apart tender and packed with flavor. Serve it with your favorite sides, such as mashed potatoes, green beans, and cornbread, for a complete and satisfying meal.