SHRIMP SCAMPI - LOW FAT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Scampi - Low Fat image

This is verbatim from the Betty Crocker Cookbook. I prefer using multiple color onions to give it a little flair, serving it over pasta, and with a green vegetable. Scampi is a term often used in restaurants to describe a dish made with large shrimp that are prepared with garlic, oil or butter, then broiled in a shallow ramekin. This easy version is cooked in a skillet.

Provided by MrCorbato

Categories     Very Low Carbs

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs medium shrimp, uncooked and in shells
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 tablespoons lemon juice
1/4 teaspoon salt
2 medium green onions, thinly sliced (2 tablespoons)
2 garlic cloves, finely chopped
grated parmesan cheese, if desired

Steps:

  • Peel shrimp, removing tails. Make a shallow cut lengthwise down back of each shrimp; wash out vein (devein).
  • Heat oil in 10-inch skillet over medium heat. Cook shrimp and remaining ingredients except cheese in oil 2 to 3 minutes, stirring frequently until shrimp are pink and firm; remove from heat. Sprinkle with cheese.

Cody
[email protected]

I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


madisyn_ speiser
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is simple to make. I like to serve it over pasta or rice.


MIKE BARAN
[email protected]

I love this recipe! It's my go-to shrimp scampi recipe. The shrimp are always cooked perfectly and the sauce is always flavorful. I like to serve it over pasta or rice.


MAHATAB Bangla all news & islamer kotha
[email protected]

This recipe is so easy to make and it's always delicious. I like to add a little extra lemon juice and parsley for a little extra flavor.


Jamshaid Dogar
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Obviary
[email protected]

This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.


Essa
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful. I like to serve it over angel hair pasta or rice.


Bikram Khanal
[email protected]

I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Kush Pandey
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp cook quickly and the sauce is simple to make. I like to serve it over pasta or rice.


Md Sajib
[email protected]

I love this recipe! It's my go-to shrimp scampi recipe. The shrimp are always cooked perfectly and the sauce is always flavorful. I like to serve it over pasta or rice.


Donovan Llewellyn
[email protected]

This recipe is so easy to make and it's always delicious. I like to add a little extra lemon juice and parsley for a little extra flavor.


Md Abir coc
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


david parchem
[email protected]

This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.


Nwosu Bruno
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is always flavorful. I like to serve it over angel hair pasta or rice.


Charmain Hawkins
[email protected]

I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon! I served it over rice and it was a delicious meal.


Amanda Greene
[email protected]

This was my first time making shrimp scampi and it was a success! The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Giorgos Desipris
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little extra garlic and red pepper flakes for a little extra kick.


Padam singh Jagari
[email protected]

I made this recipe exactly as written and it turned out great! The shrimp were tender and juicy, and the sauce was rich and flavorful. I served it over angel hair pasta and it was a delicious meal.


Edison Guaminga
[email protected]

This shrimp scampi was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.