Slow cooker apple pork chops are a delicious and easy meal that can be enjoyed by the whole family. This hearty dish features tender pork chops that are paired with sweet apples and a variety of other flavorful ingredients. The slow cooker does all of the work, making this a great option for busy weeknight dinners or lazy weekends. With just a few simple steps, you can have a delicious and satisfying meal that will warm you up from the inside out.
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SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
- In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
- Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.
Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g
SLOW COOKER APPLE PORK CHOPS
A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.
Provided by debbbiedoodlenoodle
Categories World Cuisine Recipes European German
Time 4h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
- Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.3 g, Cholesterol 73.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 27.9 g, SaturatedFat 6 g, Sodium 332.7 mg, Sugar 12.2 g
Tips:
- Choose pork chops that are about 1 inch thick for even cooking.
- Sear the pork chops in a pan over medium-high heat before adding them to the slow cooker. This will help to develop flavor and keep the chops moist.
- Use a variety of apple varieties in the recipe. This will add depth and complexity to the flavor of the dish.
- Add a little bit of brown sugar or maple syrup to the recipe for a sweeter flavor.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Slow cooker apple pork chops are a delicious and easy-to-make meal. The pork chops are tender and juicy, and the apples add a sweet and tart flavor. This dish is perfect for a weeknight meal or a special occasion. Give it a try today and enjoy!
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