SAUTEED RED CABBAGE
The vegetable side has a slightly sweet-and-sour flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Halve, core, and thinly slice red cabbage.
- Heat olive oil in a large skillet over medium heat. Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Cook, tossing frequently, until cabbage is crisp-tender, about 15 minutes (add a splash of water if pan becomes dry).
- Add light-brown sugar; toss until dissolved, about 30 seconds. Season again with salt and pepper, as desired.
Nutrition Facts : Calories 102 g, Fat 3 g, Fiber 3 g, Protein 2 g
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Elizabeth Chifodya
[email protected]Thank you for sharing this recipe!
Shimul Hoesain
[email protected]I highly recommend this recipe.
adedamola gbalajobi
[email protected]This is a must-try recipe for any cabbage lover.
bullet faruk
[email protected]I've made this recipe several times and it always turns out great.
Araphat Kawuma
[email protected]This is a great recipe for a cold winter night.
Abubakirsirdiq Ajala
[email protected]I made this recipe with some leftover turkey and it was amazing!
Mian Shakeel
[email protected]I love the addition of apples to this recipe. It gives it a nice sweetness.
Teresa Wright
[email protected]This is a great recipe for a healthy and delicious side dish.
rich dunifin
[email protected]I'm not a big fan of cabbage, nhưng this recipe changed my mind. It's so good!
Amanda Calitz
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the sweet and tangy flavor.
Mary coleman
[email protected]5 stars! This is now my go-to recipe for sauteed red cabbage.
Shoaib Jarral
[email protected]I've never cooked cabbage before, nhưng this recipe made it so easy and delicious. Thanks!
Akisa Jane
[email protected]This recipe was so easy to follow and the cabbage turned out so flavorful! I will definitely be making this again.