Best 9 Slow Cooker Apple Spice Cobbler Recipe By Tasty Recipes

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Treat your taste buds to a delightful journey with our carefully curated slow cooker apple spice cobbler recipe. Embark on a culinary adventure that combines the goodness of apples, warm spices, and a delectable cobbler topping. Let your kitchen transform into an aromatic haven as the tantalizing scents of apple and spice fill the air. Get ready to indulge in a dessert that's not just a treat but a testament to the magic of slow cooking.

Here are our top 9 tried and tested recipes!

SLOW COOKER APPLE COBBLER RECIPE BY TASTY



Slow Cooker Apple Cobbler Recipe by Tasty image

Here's what you need: granny smith apples, pancake mix, quick oat, brown sugar, cinnamon, nutmeg, ground cloves, salt, lemon juice, butter, ice cream

Provided by Betsy Carter

Categories     Desserts

Yield 6 servings

Number Of Ingredients 11

4 granny smith apples, peeled, cored, and sliced
½ cup pancake mix
⅔ cup quick oat
¾ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 teaspoons lemon juice
½ cup butter, melted
ice cream, to serve

Steps:

  • Spray bottom of slow cooker with cooking spray.
  • Peel and slice apples. Place them in the bottom of a slow cooker.
  • In a bowl, add the pancake mix, oats, brown sugar, cinnamon, nutmeg, ground cloves, salt, and lemon juice, and stir to combine.
  • Pour pancake and oat mixture over apples.
  • Drizzle the melted butter over the top of the pancake and oat mixture.
  • Cook on high for 2½ hours. For a crispy top, crack the lid for the last 15-30 minutes of cooking.
  • Serve with ice cream, if desired.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 69 grams, Fat 17 grams, Fiber 7 grams, Protein 5 grams, Sugar 37 grams

SLOW-COOKER APPLE-CINNAMON COBBLER



Slow-Cooker Apple-Cinnamon Cobbler image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

  • Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
  • In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
  • Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY



Slow-Cooker Peach Cobbler Recipe by Tasty image

Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

42 oz peach pie filling, about 2 cans
1 box vanilla cake mix
8 oz unsalted butter, cut into small chunks
⅓ cup walnuts, optional
vanilla ice cream, optional, for serving

Steps:

  • Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  • Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams

SLOW-COOKED PUMPKIN APPLE COBBLER



Slow-Cooked Pumpkin Apple Cobbler image

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apple (about 4 medium)
1 cup fresh or frozen cranberries
1 cup packed dark brown sugar, divided
2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
1/2 cup butter, softened
3 large eggs, room temperature
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Chopped pecans, optional
Vanilla ice cream or whipped cream

Steps:

  • In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY



Slow-Cooker Cranberry Apple Pie Cobbler Recipe by Tasty image

Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

14 oz cranberry sauce
21 oz apple pie filling, 1 can
1 box yellow cake mix
½ cup butter
vanilla ice cream, optional, for serving

Steps:

  • Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  • Pour cake mix into slow cooker in an even layer over apples and cranberry.
  • Slice stick of butter into 8 slices and evenly distribute over cake mix.
  • Cover and cook on high for 2 ½ hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY



Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 4

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

  • Combine the Apple Pie filling, cake mix, and butter in the slow cooker
  • Bake on High for 2 to 2.5 hours
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

SLOW COOKER CAKE MIX APPLE COBBLER RECIPE



Slow Cooker Cake Mix Apple Cobbler Recipe image

This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.

Provided by Contributor

Categories     Dessert

Time 4h10m

Number Of Ingredients 3

1 15.25 ounce yellow cake mix
1 20 ounce can Apple Pie Filling
6 Tablespoons butter (melted)

Steps:

  • Dump the can of Apple Pie Filling evenly into the bottom of your slow cooker.
  • Evenly sprinkle the yellow cake mix over the apple pie filling.
  • Spoon the butter onto the cake mix - DON'T mix the cake mix and butter around. The moisture will make it cook.
  • Cook on High for 4 hours in your slow cooker.

Nutrition Facts : Calories 101 kcal, Carbohydrate 0.1 g, Protein 0.1 g, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 91 mg, Fiber 0.01 g, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving

CINNAMON SPICED APPLES



Cinnamon Spiced Apples image

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Steps:

  • In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

SLOW-COOKED BREAKFAST APPLE COBBLER



Slow-Cooked Breakfast Apple Cobbler image

Serve them cobbler on Christmas morning-or any other cold morning. You can peel the apples if you like. -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Steps:

  • Place apples in a greased 3-qt. slow cooker. In a microwave, melt butter; stir in honey and cinnamon. Drizzle over apples. Sprinkle cranberries and granola over top., Cook, covered, on low until apples are tender, 6-8 hours. If desired, serve with milk and syrup.

Nutrition Facts : Calories 289 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 31mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 11g fiber), Protein 7g protein.

Tips:

  • For a crispier topping, use a combination of rolled oats and all-purpose flour.
  • If you like a sweeter cobbler, add an extra 1/2 cup of sugar to the filling.
  • For a more tart cobbler, use a Granny Smith apple instead of a Honeycrisp apple.
  • If you don't have a slow cooker, you can bake the cobbler in a preheated 350°F oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This slow cooker apple spice cobbler is an easy and delicious dessert that's perfect for fall. The apples are tender and flavorful, and the topping is perfectly crispy. Serve it warm with a scoop of vanilla ice cream or whipped cream, and you'll have a dessert that everyone will love.

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