Best 2 Slow Cooker Apricot Chicken Recipes
Indulge in the delectable flavors of slow cooker apricot chicken, a culinary delight that effortlessly combines the tangy sweetness of ripe apricots with the tender, juicy texture of succulent chicken. This versatile dish, perfect for any occasion, is a masterpiece of convenience and taste that will tantalize your palate and leave you craving more. Get ready to embark on a culinary adventure as we delve into the secrets of creating the ultimate slow cooker apricot chicken, promising a symphony of flavors that will delight your senses.
Let's cook with our recipes!
SLOW COOKER APRICOT CHICKEN
My children really enjoy this recipe (I do too!) and I like that it is so easy to prepare! I usually double it, as everyone wants some for lunch the next day!
Provided by Likkel
Categories Toddler Friendly
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put a couple of Tablespoons of coconut oil (or vegetable oin) in a frypan and lightly brown the chicken pieces and then place the chicken into the slow cooker. *This step can be omited and the chicken can be added directly to the slow cooker if you are in a hurry or would like to reduce the calories further, but I like the richer flavor that lightly browning the chicken imparts.
- in a medium bowl, mix together the apricot jam, the french dressing and the pkg. of onion soup mix. Pour this over the top of the chicken, making sure each piece is covered with at least some of the sauce. Put the lid on and cook on low for 6-8 hours or on high for 3-4 hours).
- During the last 1/2 hour of cooking, mix the cornstarch and chicken broth together and stir into the chicken/apricot sauce mixture. Replace the lid and let thicken slightly. Stir gently just before serving. We serve this over cooked rice, barley or pasta.
SLOW COOKER APRICOT CHICKEN RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 5
Steps:
- Directions Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours. Before serving, I cut the chicken into bite-sized pieces. We served our chicken and extra sauce over rice.
Tips:
- For a thicker sauce, mix cornstarch with water to create a slurry and add it to the slow cooker during the last 30 minutes of cooking.
- To add a bit of heat, incorporate a diced jalapeño pepper or a pinch of cayenne pepper.
- Enhance the flavor by using homemade chicken broth instead of water.
- For a crispy chicken skin, broil the chicken for a few minutes before serving.
- If you don't have apricot preserves, use another type of fruit preserves, such as peach or orange.
Conclusion:
This slow cooker apricot chicken is a delightful dish that combines the sweet and savory flavors of apricots and chicken. It's a simple and easy recipe that can be prepared in advance, making it perfect for忙しい weeknights. Serve it over rice, mashed potatoes, or your favorite side dish for a complete and satisfying meal. With its tender chicken, tangy sauce, and vibrant color, this dish is sure to be a hit with the whole family. So why wait? Try this slow cooker apricot chicken recipe today and experience the deliciousness for yourself!
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