Best 2 Slow Cooker Apricot Glazed Carrots Recipes
Slow cooker apricot glazed carrots are a flavorful and easy-to-make dish that can be enjoyed as a side dish for a variety of meals. The combination of sweet apricots, tangy vinegar, and aromatic spices creates a glaze that perfectly coats the carrots, resulting in a tender and flavorful dish that is sure to impress your family and friends. With just a few simple ingredients and minimal effort, you can create this delicious and comforting dish that is perfect for busy weeknight dinners or special occasions.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
SLOW-COOKER APRICOT-GLAZED CARROTS
Savor sweet golden carrots kissed with just the right amount of honey and apricot preserves.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h25m
Yield 10
Number Of Ingredients 6
Steps:
- In 4- to 5-quart slow cooker, place carrots and onion. Sprinkle with salt.
- Cover; cook on Low heat setting 9 to 10 hours.
- Discard liquid in cooker. In small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 110, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 19 g, TransFat 0 g
Tips:
- For a sweeter glaze, use more brown sugar.
- If you don't have fresh apricots, you can use dried apricots.
- To make the glaze ahead of time, simply combine all of the ingredients in a small bowl and refrigerate for up to 2 days.
- This recipe can easily be doubled or tripled.
- Serve the carrots as a side dish with chicken, fish, or pork.
Conclusion:
Slow Cooker Apricot Glazed Carrots are a delicious and easy side dish that is perfect for any occasion. The carrots are tender and flavorful, and the apricot glaze is sweet and tangy. This recipe is also a great way to use up leftover carrots. So next time you're looking for a simple and delicious side dish, give Slow Cooker Apricot Glazed Carrots a try!
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