Best 4 Slow Cooker Bacon Mac Cheese Recipes
Calling all cheese and bacon lovers! Satisfy your craving with a gooey, indulgent dish that combines the crispy, savory crunch of bacon with the creamy comfort of macaroni and cheese. Our guide to creating the perfect slow cooker bacon mac and cheese is here to help you whip up a dish that will delight your taste buds and leave you yearning for more. With just a few simple steps, let's embark on a culinary journey that will result in a dish that is sure to become a family favorite.
Here are our top 4 tried and tested recipes!
SLOW-COOKER BACON MAC & CHEESE
I'm all about easy slow-cooker meals. Using more cheese than ever, I've developed an addictive spin on this casserole favorite. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 18 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Stir in pasta and cheeses; transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low until pasta is tender, 3 to 3-1/2 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 15 minutes before serving. Top with bacon.
Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 400mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
SLOW COOKER MAC AND CHEESE
This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!
Provided by Cathy P
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes
Time 3h25m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
- Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
- Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
- Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
- Cook on Low for 3 hours.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g
CROCK POT BACON MAC & CHEESE
Make and share this Crock Pot Bacon Mac & Cheese recipe from Food.com.
Provided by crock pot queen
Categories One Dish Meal
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.
- Add cheese and noodles, and stir well to combine. Pour the mixture into the crock pot.
- It will be very liquidy.
- Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.
Nutrition Facts : Calories 381.4, Fat 19.4, SaturatedFat 11.7, Cholesterol 76.5, Sodium 761.6, Carbohydrate 31.9, Fiber 1, Sugar 0.8, Protein 19.7
COUNTRY BACON-BEEF MAC AND CHEESE
Wow. Meaty slow cooker mac and cheese is easy to make, very tasty and kids love it! -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon, stirring occasionally, over medium heat until crisp, 5-6 minutes. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon of drippings. Brown ground beef in drippings; remove from pan. Add onion to skillet; cook and stir until translucent, 2-3 minutes. Add garlic; cook 1 minute more., Combine red pepper, carrot, seasonings and pasta in a 4-qt. slow cooker. Layer with ground beef, bacon and onion mixture (do not stir). Pour in broth., Cook, covered, on low for about 1 hour, until meat and vegetables are tender. Thirty minutes before serving, stir in sour cream and cheeses.
Nutrition Facts : Calories 591 calories, Fat 36g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 719mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.
Tips:
- Choose the right bacon: Thick-cut bacon will give you the best results, as it will hold up better in the slow cooker.
- Don't overcook the bacon: You want the bacon to be crispy, but not burnt. Cook it for about 15 minutes, or until it reaches your desired level of doneness.
- Use a good quality cheese: The cheese is one of the most important ingredients in this dish, so don't skimp on it. Use a sharp cheddar or a combination of cheeses for a more complex flavor.
- Cook the macaroni al dente: You don't want the macaroni to be mushy, so cook it until it is just tender.
- Don't be afraid to experiment: This recipe is a great starting point, but feel free to add your own personal touches. Try adding different vegetables, spices, or herbs to create a dish that is uniquely yours.
Conclusion:
Slow cooker bacon mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bacon, and it is also a great dish to make ahead of time. Whether you are serving it to your family or friends, this dish is sure to be a hit.
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