Best 6 Slow Cooker Barbecue Beef Sandwiches Recipes

SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES

Steps:

• Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
• Cover and cook on Low heat setting 8 to 10 hours.
• Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

SLOW-COOKER ROOT BEER BARBECUE BEEF SANDWICHES

Steps:

• In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
• Cover; cook on Low heat setting 10 to 12 hours.
• About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
• Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.

SLOW-COOKER BARBECUE BEEF SANDWICHES

Steps:

• Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
• Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
• Remove beef to cutting board. Cut into thin slices; return to cooker.
• Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW-COOKER SMOKY BARBECUE BEEF SANDWICHES

Steps:

• In 12-inch nonstick skillet or Dutch oven, brown ground beef over medium heat 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well.
• In 3 1/2- to 4-quart slow cooker, mix cooked ground beef and remaining ingredients except buns.
• Cover; cook on Low heat setting 4 to 6 hours.
• To serve, stir beef mixture. Spoon 1/2 cup beef mixture into each bun.

TANGY BARBECUE BEEF SANDWICHES (SLOW COOKER)

Steps:

• 1. Mix all sauce ingredients together. Place in a large slow cooker.
• 2. Add the roast. Cover and cook on high for 6-7 hours or until tender. I like to do this at least a day ahead of time. Let it cool. Shred the beef and return it to the sauce.
• 3. Serve with a slotted spoon adding a heaping helping on a good bun! Yum! Crowd pleasing! :)
• 4. NOTE: This time I almost doubled the meat. About 7 pounds of chuck roast and there was no need to double the sauce. Turned out perfect! And made enough to feed the hungry crowd! This is fairly inexpensive if you have alot of people to feed.

SLOW-COOKER BARBECUE BEEF SANDWICHES

Steps:

• Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
• Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
• Remove beef to cutting board. Cut into thin slices; return to cooker.
• Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.