Best 3 Slow Cooker Bbq Beef Recipes

Slow cooker BBQ beef is a delightful dish that combines the convenience of slow cooking with the tantalizing flavors of barbecue. Whether you prefer a classic pulled pork sandwich, savory brisket, or tender ribs, this versatile cooking method allows you to create mouthwatering BBQ dishes right in your own kitchen. With minimal prep work and hours of unattended cooking time, you can achieve fall-off-the-bone tenderness and smoky, flavorful results that will impress your family and friends. Get ready to embark on a culinary journey as we explore the secrets of slow cooker BBQ beef and uncover the best recipes to satisfy your cravings.

Here are our top 3 tried and tested recipes!

SLOW COOKER BBQ BEEF BRISKET

Slow Cooker BBQ Beef Brisket image

Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Provided by Christina Tabaretti

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 16

Number Of Ingredients 3

Ingredients

1 (6 pound) beef brisket, trimmed of fat
2 (16 ounce) jars dill pickle spears
1 (18 ounce) bottle barbeque sauce

Steps:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.
Cook on High until beef shreds easily with 2 forks, about 6 hours.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 13.7 g, Cholesterol 69.2 mg, Fat 14.7 g, Fiber 0.9 g, Protein 20.3 g, SaturatedFat 5.6 g, Sodium 1118.7 mg, Sugar 8.9 g

SLOW COOKER BBQ BEEF

Slow Cooker BBQ Beef image

Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.

Provided by LilPinkieJ

Categories One Dish Meal

Time 11h5m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 lbs beef chuck roast
1 tablespoon garlic salt
1 tablespoon black pepper
2 cups chicken broth
1 onion, sliced
1 (15 ounce) can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Steps:

Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add bottle of BBQ sauce.
Cover and cook on high for another 45-60 minutes.
Serve over split buns with a pasta salad.

SLOW COOKER BBQ BEEF STEW

Slow Cooker BBQ Beef Stew image

This recipe comes from kraftfoods.com. It sounded good and comforting for the winter months. I have made some adjustments to the recipe. Remember not all slow cookers are created the same, adjust the cooking times accordingly.

Provided by PaulaG

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons oil
2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
3/4 cup barbecue sauce, divided
1 tablespoon instant coffee granules
4 medium carrots, scrubbed, cut into 1 inch pieces
1 large onion, cut into chunks
6 small red potatoes, scrubbed, quartered
1 (10 ounce) package frozen peas, thawed

Steps:

In a nonstick skillet, heat the oil and brown the meat in batches.
As the meat browns transfer to a 5 quart slow cooker.
Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all great options for slow-cooker BBQ beef.
Brown the beef before cooking: This will help to develop flavor and create a crispy crust.
Use a flavorful BBQ sauce: There are many different BBQ sauces available, so choose one that you enjoy the taste of.
Cook the beef on low for 8-10 hours: This will allow the beef to become tender and fall apart.
Shred the beef before serving: This will make it easier to eat and will also help to distribute the BBQ sauce evenly.

Conclusion:

Slow-cooker BBQ beef is a delicious and easy meal that is perfect for a weeknight dinner or a weekend party. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for a new recipe to try, give slow-cooker BBQ beef a try. You won't be disappointed!

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