Best 6 Slow Cooker Bbq Meatballs And Polish Sausage Recipes

Slow cooker bbq meatballs and polish sausage are a delicious and easy-to-make meal that is perfect for busy weeknights or casual gatherings. With just a few simple ingredients and a slow cooker, you can create a flavorful and hearty dish that will please everyone at the table. The combination of sweet and tangy barbecue sauce, tender meatballs, and savory polish sausage makes this recipe a surefire hit. Served with mashed potatoes, rice, or your favorite sides, this dish is sure to become a family favorite.

Here are our top 6 tried and tested recipes!

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE

Slow-Cooker Barbecued Beans and Polish Sausage image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 5h10m

Yield 6

Number Of Ingredients 9

Ingredients

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700, Carbohydrate 93 g, Cholesterol 45 mg, Fat 1, Fiber 17 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 27 g, TransFat 1/2 g

SLOW COOKER BBQ MEATBALLS AND POLISH SAUSAGE

Slow Cooker BBQ Meatballs and Polish Sausage image

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornflakes cereal, crushed

Steps:

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15.5 g, Cholesterol 90.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.9 g, Sodium 624.2 mg, Sugar 12.3 g

SLOW COOKER BBQ MEATBALLS AND POLISH SAUSAGE

Slow Cooker BBQ Meatballs and Polish Sausage image

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon.

Provided by Sarah

Categories Meatball Appetizers

Time 1h30m

Yield 16

Number Of Ingredients 11

Ingredients

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornflakes cereal, crushed

Steps:

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 15.5 g, Cholesterol 90.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 8.9 g, Sodium 624.2 mg, Sugar 12.3 g

CROCKPOT SAUSAGE AND MEATBALLS RECIPE - (4.1/5)

Crockpot Sausage and Meatballs Recipe - (4.1/5) image

Provided by á-4121

Number Of Ingredients 7

Ingredients

4 pounds sausage and meatballs, uncooked
6 cloves garlic, peeled and chopped
1 (28 ounce) can crushed tomatoes
1-1/2 (28 ounce) cans plum tomatoes in juice, chopped coarsely
1 bunch fresh basil
Cooked pasta
Grated cheese

Steps:

Brown sausage and meatballs in a skillet on stove top. Add all ingredients to crock-pot except pasta and grated cheese. Cover and cook on low for 7-8 hours or on high for 4-5 hours. Serve with cooked pasta and grated cheese.

BARBECUED POLISH SAUSAGE OR KIELBASA

Barbecued Polish Sausage or Kielbasa image

Make and share this Barbecued Polish Sausage or Kielbasa recipe from Food.com.

Provided by taillightsinsightbb

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces
2 cups catsup
1 1/2 cups packed brown sugar
1/2 cup chopped onion
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder

Steps:

In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
Cook for 5 minutes.
Put sausage in a casserole dish sprayed with cooking spray.
Pour sauce over meat.
Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.

EASY SLOW-COOKER BBQ MEATBALLS

Easy Slow-Cooker BBQ Meatballs image

Just five minutes of easy prep work in the morning with your trusty slow cooker, and you can have tender, flavorful BBQ meatballs in the evening.

Provided by My Food and Family

Categories Meal Recipes

Time 3h5m

Yield 50 servings, 1 meatball each

Number Of Ingredients 4

Ingredients

1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
1 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 Tbsp. HEINZ Yellow Mustard
2 green onions, sliced

Steps:

Place meatballs in slow cooker.
Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 2 hours). Stir in onions just before serving.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

### **h3. Summary of "Slow Cooker Barbecue Meatloaf and Polish Sausage" Recipe:** - **Preparation Time:** 15 minutes - **Cooking Time:** 6-8 hours on LOW or 3-4 hours on the HIGHT setting - **Total Time:** 6 hours 15 minutes to 12 hours 15 minutes ### **h3. Ingredients:** - 1-pound ground chuck - 1/2 cup dry bread crumbs - 1/4 cup milk - 1 egg, beaten - 1/4 cup ketchup - 1/4 cup brown sugar - 1 tablespoon Worcestershire Sauce - 1 tablespoon prepared mustard - 1/2 tablespoon chili powder - 1/2 tablespoon ground cumin - 1/4 tablespoon salt - 1/4 tablespoon black paper - 12 ounces Polish sausage, sliced - 1 bottle (12 ounces) barbecue or ketchup ### **h3. Instructions:** 1. **Combine Meatloaf Ingredients:** In a large bowl, mix ground chuck, bread crumbs, milk, egg, ketchup, brown sugar, Worcestershire Sauce, mustard, chili powder, cumin, salt, and black paper until just combined. 2. **Form the Meatloaf:** Press the meat mixture into a 9x5 inch loaf pan. 3. **Layer the Polish Sausage:** Place the sliced Polish sausage on top of the meatloaf. 4. **Pour the Barbecue Sauce:** Pour the barbecue or ketchup over the meatloaf and sausage. 5. **Cook on LOW or HIGHT:** Cook on LOW for 6-8 hours or on HIGHT for 3-4 hours. 6. **Serve and Garnish:** Serve the meatloaf and sausage sliced with additional barbecue or ketchup. Garnish with parsley or a bay leaf for presentation. ### **h3. Cooking and Serving on a Charcoal Grill:** To cook and serve on a charcoal, follow these steps: 1. **Prepare the Ingredients:** Prepare the meatloaf and Polish sausage according to the recipe. 2. **Preheat the Grill:** Preheat a charcoal to medium-high heat. 3. **Place the Meatloaf on the Grill:** Place the meatloaf and sausage in the center of a large piece of heavy-duty foil. Wrap the foil tightly around the meatloaf and sausage, making sure there are no openings. 4. **Grill the Meatloaf:** Place the foil-wrapped meatloaf on the preheated and cook for 1 hour and 15 minutes. 5. **Serve and Garnish:** Open the foil, carefully remove the meatloaf and sausage, and place them on a serving platter. Slice and serve with additional barbecue or ketchup. Garnish with parsley or a bay leaf for presentation. ### **h3. Cooking and Serving on a Gas Grill:** To cook and serve on a gas, follow these steps: 1. **Prepare the Ingredients:** Prepare the meatloaf and Polish sausage according to the recipe. 2. **Preheat the Grill:** Preheat your gas to medium-high heat. 3. **Place the Meatloaf on the Grill:** Place the meatloaf and sausage in the center of a large piece of heavy-duty foil. Wrap the foil tightly around the meatloaf and sausage, making sure there are no openings. 4. **Grill the Meatloaf:** Place the foil-wrapped meatloaf on the preheated and cook for 1 hour and 15 minutes. 5. **Serve and Garnish:** Open the foil, carefully remove the meatloaf and sausage, and place them on a serving platter. Slice and serve with additional barbecue or ketchup. Garnish with parsley or a bay leaf for presentation. ### **h3. Cooking and Serving in the Oven:** To cook and serve in the, follow these steps: 1. **Preheat the**: Preheat your to 350°F. 2. **Place the Meatloaf in the**: Place the meatloaf and sausage in a 9x5 inch loaf pan. 3. **Bake the Meatloaf:** Bake the meatloaf for 1 hour and 30 minutes. 4. **Serve and Garnish:** Slice the meatloaf and sausage and serve with additional barbecue or ketchup. Garnish with parsley or a bay leaf for presentation. ### **h3. Notes:** - You can use other ground meats such as ground turkey, ground chicken, or ground venison if you prefer. - If you don't have a slow cooker, you can cook the meatloaf in the according to the instructions above. - You can also cook the meatloaf and sausage on the stovetop by browning them in a large skillet over medium heat. Then, reduce the heat to low, cover, and simmer for 1 hour or until the meatloaf is no longer pink in the center.