This is an extraordinary way of cooking cucumber, revealing an unexpected side to the vegetable. Although cooked in a wok, the cucumber pieces are colored by laying them more-or-less flat against the surface of the wok, a method known in Chinese as jian (pan-fry) rather than chao (stir-fry). From the Revolutionary Chinese Cookbook.
Provided by FLKeysJen
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cucumber in half lengthwise and then, with the knife at an angle, cut each half into slanted, almost semicircular slices about 1/4 inch thick.
- Heat the wok over a high flame until smoke rises, then add the oil and swirl around; add the cucumber and fry for a few minutes until the slices are tinged a little golden. Spread the slices out so they cover as much as possible of the bottom of the wok, turning from time to time.
- Add the chili and garlic to the wok and stir-fry until fragrant, adding the soy sauce as you go; splash the vinegar around the side of the wok and mix well. Add the herbs and stir a few times; then, off the heat, stir in the sesame oil and serve.
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Aman Raj
[email protected]This recipe is a great way to use up leftover cucumbers.
Ekeigbo Chuks
[email protected]I'm always looking for new ways to cook vegetables and this recipe is definitely a keeper.
Syed Naqvi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ali Baltistani
[email protected]I love the versatility of this dish. I've served it as a side dish, an appetizer, and even a main course.
Michael Obaje
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Mokere Diale
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cucumbers.
Hamoya Byfield
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the pan-fried cucumbers.
Kali McKee
[email protected]I'm always looking for new ways to cook cucumbers and this recipe is definitely a winner. The cucumbers were so crispy and the sauce was delicious.
Azizur
[email protected]I love the simplicity of this dish. It's just a few ingredients and it's so flavorful.
Military Karen
[email protected]This recipe is a great way to use up leftover cucumbers. It's easy to make and the results are delicious.
sheila Remane
[email protected]I was skeptical at first, but this recipe is a keeper! The cucumbers were so crispy and flavorful. I will definitely be making this again and again.
Javed Hayat
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the pan-fried cucumbers.
Nwali Daniel
[email protected]I've never cooked with cucumbers before, but this recipe made it so easy. The cucumbers were so tasty and I will definitely be making this again!
Bryson Gamer
[email protected]This recipe was so easy to follow and the result was absolutely delicious! The cucumbers were perfectly crispy and flavorful. My family loved it!