Best 7 Slow Cooker Beef And Barley Recipes
When it comes to creating a hearty and comforting meal, few dishes can rival the classic combination of beef and barley. This delectable dish, often prepared in a slow cooker, is not only incredibly flavorful but also incredibly easy to make. Whether you're a seasoned chef looking to elevate your culinary skills or a beginner seeking a hassle-free meal, this article will guide you through the process of crafting the perfect slow cooker beef and barley dish.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER BEEF AND BARLEY
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and cook on low, undisturbed, 8 hours. Uncover and skim off any excess fat. Transfer the beef to a cutting board, let cool slightly and slice or shred by hand into bite-size pieces. Thin the vegetable-barley mixture in the slow cooker with some water, if desired. Divide among shallow bowls and top with the beef. Serve with horseradish, if desired.
- Photograph by Antonis Achilleos
SLOW-COOKER BEEF AND BARLEY SOUP
Cook up something with stick-to-your-ribs substance when the weather turns cold: This beef and barley slow-cooker stew, packed with veggies, tender beef, and soft barley is your new go-to comfort food soup. Set your slow-cooker on low in the morning and by evening, dinner is served.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h50m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except peas.
- Cover; cook on Low heat setting 9 to 10 hours.
- Stir in peas. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until peas are tender.
Nutrition Facts : Calories 280, Carbohydrate 25 g, Cholesterol 50 mg, Fiber 5 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER BEEF AND BARLEY SOUP
The barley cooked over a long periods of time, adds a velvety texture as well as a nutty flavor to the soup. Try substituting two Tablespoons minced fresh dill for the parsley.
Provided by Chef mariajane
Categories Clear Soup
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dry the beef with paper towels, then season with salt and pepper. Heat 2 teaspoons of the oil in a 12-inch skillet over medium-high heat until just smoking. Brown half of the beef, about 10 minutes, then add to the slow cooker. Return the skillet to medium-high heat and repeat with 2 more teaspoons oil and the remaining beef.
- Add the remaining 2 teaspoons oil to the empty skillet and heat over medium heat until shimmering. Add the onions, carrots, and 1/4 teaspoons salt. Cook until the vegetables are softened, about 5 minutes. Stir in the wine, scraping up any browned bits. Simmer until the wine has reduced by half, about 1 minute, then pour into the slow cooker.
- Add the tomatoes with their juice, the broths, thyme and barley to the slow cooker. Cover and cook, on either low or high, until the beef is tender, 6-7 hours on low or 4-5 hours on high. Before serving, stir in parsley and season with salt and pepper to taste.
- TO MAKE AHEAD: The night before (or a day in advance) prepare the recipe through step 2. Instead of adding the ingredients to the slow cooker, refrigerate them, but be sure to store the browned meat in one container and the vegetables and wine in another container. In the morning, add the chilled ingredients to the slow cooker, then add the tomatoes with their juice, the broths, thyme and barley to the slow cooker. Proced with step 3. The cooking time will run to the high end of the range given in the recipe.
SLOW-COOKER BEEF AND BARLEY STEW
Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h15m
Yield 5
Number Of Ingredients 10
Steps:
- In 3 1/2 or 4-quart slow cooker, combine all ingredients; mix well.
- Cover; cook on Low setting for 10 to 12 hours.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 55 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 1/2 Cups, Sodium 1110 mg, Sugar 4 g
SLOW-COOKER BEEF, BACON AND BARLEY SOUP
Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
- In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
- Cover; cook on low setting for 7 to 8 hours. Stir before serving.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 870 mg, Sugar 4 g
SLOW-COOKER BEEF, BACON AND BARLEY SOUP RECIPE - (4.4/5)
Provided by Marinel
Number Of Ingredients 10
Steps:
- 1. Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until feef is browned, stirring occasionally. 2. In 3 1/2 to 4 qt slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes, and gravy over top. Do not stir. 3. Cover and cook on low setting for 6 hours. Stir before serving.
SLOW COOKER BEEF AND BARLEY SOUP
This is a really yummy soup. Great on cold evenings. Very simple to make. Serve hot with crusty bread.
Provided by Amy H.
Categories Beef Soups
Time 4h15m
Number Of Ingredients 10
Steps:
- 1. Heat in oil in large skillet. Add beef and onion and cook until meat is browned and onions are tender.
- 2. add a can of beef broth and cook for a minute or two until smooth.
- 3. Pour beef and onion mixture into slow cooker. Add vegetables and remaining broth.
- 4. Cook on high for 4 hours. Add quick cooking barley 10 minutes before done. (If using regular barley, add at the beginning of cooking)
- 5. Add salt and pepper to taste.
- 6. Ladle hot soup into bowls and garnish with fresh parsley.
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for slow-cooker beef and barley soup. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before adding it to the slow cooker: Browning the beef adds flavor and helps to prevent it from becoming dry. You can brown the beef in a skillet over medium-high heat, or you can use the sauté function on your slow cooker.
- Use a good quality beef broth: The beef broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real beef bones and vegetables.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and texture to the soup. Some good vegetables to add to beef and barley soup include carrots, celery, onions, potatoes, and turnips.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Cook the soup on low for 8-10 hours: This will give the beef time to become tender and the vegetables time to soften.
Conclusion:
Slow-cooker beef and barley soup is a hearty, flavorful, and comforting soup that is perfect for a cold winter day. It is also a very easy soup to make, as it can be made in a slow cooker with just a few simple ingredients. If you are looking for a delicious and easy soup to make, then you should definitely try this slow-cooker beef and barley soup.
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