Best 4 Slow Cooker Beef And Noodles Recipes
Slow cooker beef and noodles is a classic comfort food that is easy to make and loved by many. Whether you're looking for a hearty meal to warm you up on a cold winter night or a simple dish that can be prepared ahead of time, this recipe is sure to satisfy. With just a few simple ingredients and a slow cooker, you can create a delicious and flavorful beef and noodle dish that will surely be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER BEEF AND NOODLES
On the table in under 15 minutes. A great make-ahead and freeze meal as well. Recipe on PocketChangeGourmet.com
Time 5m
Yield Serves 4-5
Number Of Ingredients 4
Steps:
- Stir together beef and soups in slow cooker
- Cover and cook on low for 6-8 hours
- Serve with noodles,rice or mashed potatoes
SLOW COOKER BEEF AND NOODLES
A hearty crockpot dinner perfect for busy weeknights. This easy comfort food recipe is a classic family meal everyone loves.
Provided by Stacie Vaughan
Categories Slow Cooker
Time 8h5m
Number Of Ingredients 6
Steps:
- Add stew beef to a 6-quart slow cooker.
- Sprinkle the ranch packet and gravy packet on top of the beef.
- Add the can of cream of mushroom soup and stir to combine.
- Stir in the water.
- Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
- An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover all the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
Nutrition Facts : Calories 490 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 176 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 56 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1055 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CROCK POT BEEF AND NOODLES
Make and share this Crock Pot Beef and Noodles recipe from Food.com.
Provided by jgss301
Categories Meat
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
- Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
- You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
Nutrition Facts : Calories 416.6, Fat 13.8, SaturatedFat 5.6, Cholesterol 217.1, Sodium 872.9, Carbohydrate 0.1, Protein 73.1
SLOW-COOKER BEEF TIPS AND NOODLES
I don't normally like recipes with cream of ___ soup in them, but this one I came up with is delicious! Definitely easy comfort food! *** Update: I tried this with 1/4 cup Burgundy wine and 1/2 cup beef broth and it was delicious! For a change, try a mixture of wine and broth.
Provided by Tee Lee
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place beef in the slow cooker.
- Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
- Add mushrooms and onions to mixture, then pour over beef.
- Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
- Cook egg noodle according to directions on package.
- Spoon beef mixture over hot noodles and serve.
Nutrition Facts : Calories 891, Fat 35, SaturatedFat 12.6, Cholesterol 237.9, Sodium 2026.8, Carbohydrate 78.3, Fiber 4.2, Sugar 4.3, Protein 62.9
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good choices for slow cooker beef and noodles. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before cooking: Browning the beef adds flavor and helps to keep it moist. To brown the beef, heat a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides.
- Use a good quality beef broth: The beef broth is the base of the sauce, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich flavor.
- Add vegetables: Vegetables add flavor and nutrients to the dish. Good choices for vegetables include carrots, celery, onions, and potatoes.
- Cook the noodles separately: Noodles can be cooked in the slow cooker, but they often become overcooked and mushy. It's better to cook the noodles separately, according to the package directions.
- Season to taste: Once the dish is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Slow cooker beef and noodles is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make the best slow cooker beef and noodles recipe. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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