Best 2 Slow Cooker Beef Bacon And Barley Soup Recipes

In the realm of culinary comfort, few dishes can rival the soul-satisfying warmth of a hearty slow cooker beef bacon and barley soup. With its tender beef, smoky bacon, and plump barley swimming in a rich and flavorful broth, this soup is a true symphony of flavors that will transport you to a cozy cabin on a chilly winter's night. Whether you're a seasoned chef or a novice in the kitchen, this step-by-step guide will provide you with all the essential tips and tricks to create a slow cooker beef bacon and barley soup that will delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER BEEF, BACON AND BARLEY SOUP

Slow-Cooker Beef, Bacon and Barley Soup image

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 8

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2-inch pieces
1 1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1 medium onion, chopped (1/2 cup)
4 small red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots, cut in half lengthwise
1 cup frozen corn
1/2 cup uncooked regular pearl barley
2 (14-oz.) cans beef broth
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 (12-oz.) jar beef gravy

Steps:

Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until beef is browned, stirring occasionally.
In 3 1/2 to 4-quart slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth, tomatoes and gravy over top. Do not stir.
Cover; cook on low setting for 7 to 8 hours. Stir before serving.

Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 50 mg, Fiber 5 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 1/2 Cups, Sodium 870 mg, Sugar 4 g

SLOW-COOKER BEEF, BACON AND BARLEY SOUP RECIPE - (4.4/5)

SLOW-COOKER BEEF, BACON AND BARLEY SOUP Recipe - (4.4/5) image

Provided by Marinel

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2-pieces
1 1/2 pounds boneless beef round steak cut into 1/2 inch pieces
1 medium onion chopped (1/2) cup
4 small red potatoes unpeeled, cut into 1/2 inch cubes (about 2 cups)
1 1/2 cups fresh baby carrots cut in half lengthwise
1 cup Green Giant Niblets Frozen corn
1/2 cup uncooked regular pearl barley
2 (14 oz) cans beef broth
1 (14.5 oz) can diced tomatoes with basil garlic and oregano, undrained
1 (12 oz jar) beef gravy

Steps:

1. Cook bacon in large nonstick skillet over medium-high heat for 3 minutes, stirring frequently. Add beef and onion; cook 3 to 5 minutes or until feef is browned, stirring occasionally. 2. In 3 1/2 to 4 qt slow cooker, layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes, and gravy over top. Do not stir. 3. Cover and cook on low setting for 6 hours. Stir before serving.

Tips:

Use a variety of vegetables to add flavor and nutrients to the soup. Good choices include carrots, celery, onions, potatoes, turnips, and parsnips.
Brown the beef and bacon before adding them to the soup. This will help to develop their flavor and prevent them from becoming tough.
Use a good quality beef broth or stock. This will make a big difference in the flavor of the soup.
Add barley to the soup about an hour before it is finished cooking. This will give the barley time to absorb the flavors of the soup.
Season the soup to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Serve the soup hot with a side of bread or crackers.

Conclusion:

Slow cooker beef, bacon, and barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying soup that the whole family will enjoy.