FREEZER BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FREEZER BISCUITS image

Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!

Provided by Peggi Anne Tebben

Categories     Other Appetizers

Number Of Ingredients 8

2 cups all purpose flour
4 tsp, baking powder
1/2 tsp cream of tartar
1/4 tsp salt
1/2 cup vegetable shortening
2 tbl. sugar
2/3 cup milk
1 egg (beaten)

Steps:

  • 1. Mix together flour, baking powder, cream of tartar, sugar, & salt.
  • 2. Cut in shortening.
  • 3. Beat milk & egg together & add to mixture.
  • 4. Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
  • 5. Roll out dough and cut biscuits.
  • 6. Freeze on a cookie sheet then remove and store in a freezer bag. Keep frozen until needed.
  • 7. DO NOT THAW BEFORE BAKING.
  • 8. Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.

Habiba Ahmed
[email protected]

Meh.


James Whitehead
[email protected]

I've tried this recipe a few times and I'm always disappointed. The biscuits are dry and crumbly. I've tried adjusting the ingredients and cooking time, but nothing seems to help.


aliumair kamboh
[email protected]

Just made these biscuits and they are amazing! So easy to make and they taste like they came from a bakery. I will definitely be making these again.


Md hemon Ahamed joy
[email protected]

These freezer biscuits are a lifesaver! I always have a batch in the freezer for those mornings when I'm running late. They're so quick and easy to make, and they always turn out fluffy and delicious. I love that I can customize them with different f