Best 20 Slow Cooker Beef Stroganoff Recipes

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Slow cooker beef stroganoff is a classic comfort food that is perfect for a busy weeknight meal. This delicious dish is made with tender beef, creamy sauce, and hearty egg noodles. With just a few simple ingredients and minimal effort, you can create a flavorful and satisfying meal that the whole family will love. Whether you are a beginner or an experienced cook, this article will guide you through the process of making the best slow cooker beef stroganoff that will surely become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF STROGANOFF I



Slow Cooker Beef Stroganoff I image

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

Steps:

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

CLASSIC BEEF STROGANOFF IN A SLOW COOKER



Classic Beef Stroganoff in a Slow Cooker image

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Provided by pianoplaya93

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 8h25m

Yield 4

Number Of Ingredients 13

1 pound top round steak, trimmed
1 (8 ounce) package sliced fresh mushrooms
1 cup chopped onion
2 tablespoons Dijon mustard
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon dried dill
½ teaspoon freshly ground black pepper
⅓ cup all-purpose flour (spooned and leveled)
1 cup fat-free reduced-sodium beef broth
1 (8 ounce) container reduced-fat sour cream
2 cups hot cooked egg noodles

Steps:

  • Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
  • Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
  • Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 38.9 g, Cholesterol 105.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 32.6 g, SaturatedFat 7.6 g, Sodium 559.7 mg, Sugar 3.3 g

SLOW-COOKER GROUND BEEF STROGANOFF



Slow-Cooker Ground Beef Stroganoff image

My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table. -Sue Mims, Macclenny, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h40m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1-1/2 teaspoons salt
1 teaspoon pepper
1 tablespoon butter
1/2 pound sliced fresh mushrooms
2 medium onions, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/3 cup all-purpose flour
2 tablespoons tomato paste
1-1/2 cups sour cream
Hot cooked noodles

Steps:

  • In a large skillet, cook beef, salt and pepper over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Transfer meat to a 3- or 4-qt. slow cooker., In same skillet, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until onions are tender and mushrooms have released their liquid and begin to brown, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to slow cooker., In a small bowl, whisk together consomme, flour and tomato paste. Pour over meat mixture; stir to combine. Cook, covered, on low until thickened, 4-6 hours. Stir in sour cream. Cook, covered, until heated through, 15-30 minutes longer. Serve with noodles.

Nutrition Facts : Calories 357 calories, Fat 22g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 802mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

EASY BEEF STROGANOFF IN THE SLOW COOKER



Easy Beef Stroganoff in the Slow Cooker image

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.

Provided by heidigrl43434

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 4h27m

Yield 5

Number Of Ingredients 9

1 ⅓ pounds cubed beef stew meat
2 cups fresh mushrooms, thickly sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
2 onions, chopped
2 tablespoons Worcestershire sauce
6 ounces herb and garlic-flavored cream cheese
1 cup fusilli pasta
¼ cup sour cream

Steps:

  • Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  • Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.

Nutrition Facts : Calories 450.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 25.3 g, Fiber 1.5 g, Protein 29.4 g, SaturatedFat 13.4 g, Sodium 738 mg, Sugar 7.3 g

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups, and cooked grains.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h20m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds beef chuck roast
2 tablespoons all-purpose flour
1 teaspoon sweet paprika
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
1 onion, chopped
2 cloves garlic, minced
8 ounces sliced mushrooms
1 1/4 cups mushroom or vegetable broth
12 ounces whole-wheat egg noodles
1 tablespoon unsalted butter
3/4 cup sour cream
Chopped fresh parsley, for serving

Steps:

  • Trim the excess fat from the chuck roast, then cut the meat into quarters. Transfer to a 6-quart slow cooker and toss with the flour, paprika, thyme, 1/2 teaspoon salt and a few grinds of pepper. Add the onion, garlic, mushrooms and broth. Cover and cook on low until the beef is fork-tender, 7 to 8 hours.
  • Skim off any excess fat from the slow cooker with a ladle. Using two forks, break up the beef into bite-size pieces and keep warm.
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Drain and return to the pot; toss with the butter.
  • Divide the noodles among bowls. Add the sour cream to the slow cooker and stir to combine. Divide the beef mixture among the bowls and top with parsley.

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you're away. -Sarah C. Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 7 servings.

Number Of Ingredients 13

2 pounds beef top sirloin steak, cut into thin strips
3 tablespoons olive oil
1 cup water
1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
1 pound sliced baby portobello mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup port wine or beef broth
2 teaspoons ground mustard
1 teaspoon sugar
1-1/2 cups sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker., In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine., Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.

Nutrition Facts : Calories 418 calories, Fat 25g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 812mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 32g protein.

SLOW COOKER BEEF STROGANOFF II



Slow Cooker Beef Stroganoff II image

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Provided by Kathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 8h50m

Yield 6

Number Of Ingredients 8

2 tablespoons vegetable oil
1 ½ pounds round steak, cubed
¼ cup all-purpose flour for coating
2 (10.75 ounce) cans condensed golden mushroom soup
3 ½ cups water
3 cubes beef bouillon
1 cup sour cream
1 (16 ounce) package egg noodles

Steps:

  • Heat oil in a large skillet over medium high heat. Roll the beef in flour and saute in the hot oil until well browned, about 5 minutes.
  • Transfer the meat to the slow cooker and top with the soup, water and bouillon.
  • Cook on high setting for 8 hours. Stir in the sour cream during the last 30 minutes.
  • Cook the egg noodles according to package directions. Serve the meat over the noodles.

Nutrition Facts : Calories 718.5 calories, Carbohydrate 66.1 g, Cholesterol 148.9 mg, Fat 32.8 g, Fiber 2.6 g, Protein 38.6 g, SaturatedFat 12.1 g, Sodium 1058.4 mg, Sugar 3.3 g

PAULA DEEN'S SLOW COOKER BEEF STROGANOFF



Paula Deen's Slow Cooker Beef Stroganoff image

Make and share this Paula Deen's Slow Cooker Beef Stroganoff recipe from Food.com.

Provided by Kerena

Categories     Roast Beef

Time 8h20m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
3 lbs sirloin tip roast, cut into 1 1/2 ' pieces
1/2 teaspoon salt
1 teaspoon ground black pepper
1 large onion, sliced
1 (10 1/2 ounce) can beef consomme
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
2 tablespoons Worcestershire sauce
1 teaspoon garlic, minced (bottled type)
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1 (16 ounce) package wide egg noodles

Steps:

  • In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
  • In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.

CREAMY SLOW COOKER BEEF STROGANOFF



Creamy Slow Cooker Beef Stroganoff image

A slow cooker does most of the work in this easy, creamy recipe for beef stroganoff that will feed a crowd. Recipe created by I Heart Eating.

Provided by Shamrock Farms

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 5h35m

Yield 16

Number Of Ingredients 17

1 cup Shamrock Farms® Premium Sour Cream
3 tablespoons vegetable oil, divided
1 pound white mushrooms, trimmed and cut into thick slices
1 pinch salt
1 large white onion, minced
¼ cup tomato paste
6 cloves garlic, minced
2 teaspoons dried thyme
⅓ cup all-purpose flour
1 ½ cups low-sodium beef broth
½ cup dry white wine
⅓ cup soy sauce
2 bay leaves
4 pounds boneless beef chuck roast, trimmed of excess fat and cut into 1 1/2-inch chunks
salt and ground black pepper to taste
1 tablespoon Dijon mustard
½ teaspoon dried dill

Steps:

  • Heat a 12-inch skillet over medium heat. Add 1 tablespoon oil. Add mushrooms and sprinkle with a pinch of salt. Let mushrooms cook for 5 to 10 minutes, or until softened. Pour mushrooms into a 5-quart slow cooker.
  • Heat remaining 2 tablespoons oil in the now empty skillet. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5 to 10 minutes. Stir in flour and cook for 1 minute.
  • Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps. Pour into the slow cooker. Stir in soy sauce and bay leaves.
  • Season beef chunks with salt and pepper. Add beef chunks to the slow cooker, pushing them into the sauce.
  • Cover and cook until beef is tender, 5 to 7 hours on High or 9 to 11 hours on Low. Skim any accumulated fat from the surface. Discard bay leaves.
  • Add 1 cup of cooking liquid from slow cooker to a bowl. Stir in Shamrock Farms Premium Sour Cream and mustard. Return mixture to the slow cooker, stirring to combine. Season with additional salt, pepper, and dill to taste.

Nutrition Facts : Calories 245.5 calories, Carbohydrate 6.5 g, Cholesterol 56.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 6.3 g, Sodium 426.1 mg, Sugar 1.6 g

EASY SLOW COOKER GROUND BEEF STROGANOFF



Easy Slow Cooker Ground Beef Stroganoff image

Make and share this Easy Slow Cooker Ground Beef Stroganoff recipe from Food.com.

Provided by JanetGomez

Categories     One Dish Meal

Time 3h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 onions, chopped
1 garlic clove, minced
1/2 teaspoon ground black pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can tomato sauce
4 beef bouillon cubes
1/2 teaspoon paprika
1 lb cooked pasta

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low.
  • Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
  • Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

Nutrition Facts : Calories 494.1, Fat 26.7, SaturatedFat 9.8, Cholesterol 103.2, Sodium 1237.2, Carbohydrate 30.3, Fiber 4.7, Sugar 3.8, Protein 32.3

SOUR CREAM SLOW COOKER BEEF STROGANOFF



Sour Cream Slow Cooker Beef Stroganoff image

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or 3 cups cooked rice

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 551.5, Fat 24.5, SaturatedFat 11.4, Cholesterol 147.4, Sodium 1453.8, Carbohydrate 47.5, Fiber 2.3, Sugar 7.8, Protein 36.7

SKINNY SLOW-COOKER BEEF STROGANOFF



Skinny Slow-Cooker Beef Stroganoff image

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a "healthified" Slow Cooker Beef Stroganoff.

Provided by By Cheri Liefeld

Categories     Entree

Time 8h10m

Yield 8

Number Of Ingredients 8

2 lb boneless beef round steak, cut into 2 X 1/4-inch strips
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 can (18 oz) Progresso™ Vegetable Classics Creamy Mushroom Soup
1 package (8 oz) sliced fresh mushrooms
1/4 teaspoon pepper
1 container (8 oz) reduced-fat sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onions, garlic, soup, mushrooms and pepper.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
  • Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 430, Carbohydrate 37 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER BEEF STROGANOFF



SLOW COOKER BEEF STROGANOFF image

Categories     Beef

Yield 6-8

Number Of Ingredients 13

1 1/2 cups low-sodium beef broth
1/4 cup dried porcini mushrooms, rinsed and patted dry
2 tablespoons vegetable oil
2 onions, chopped fine
2 tablespoons tomato paste
1/2 cup white wine
1/3 cup soy sauce
4 pounds boneless beef chuck stew meat cut into 1 1/2-inch pieces (see note above)
1 pound white mushrooms, cleaned and quartered
6 tablespoons all-purpose flour
1 1/2 cups sour cream
2 tablespoons chopped fresh dill leaves
Salt and pepper

Steps:

  • 1. Combine 1/2 cup broth and porcini in bowl and microwave until steamy and mushrooms have softened, about 1 minute. Line fine-mesh strainer with one paper towel and strain porcini, reserving liquid. Chop porcini fine and set aside. 2. Heat oil in large skillet over medium-high heat until shimmering. Cook onions and tomato paste, stirring frequently, until lightly browned, 7 to 10 minutes. Stir in wine, soy sauce, remaining broth, chopped porcini, and reserved porcini liquid, scraping up any browned bits with wooden spoon. Bring broth mixture to boil, then transfer to slow cooker. Add beef and white mushrooms to slow cooker, cover, and cook on high until meat is tender, 6 to 7 hours (or cook on low for 9 to 10 hours). 3. Set slow cooker to high, if necessary. Skim fat from surface. Transfer 2 cups sauce from slow cooker to large bowl and whisk in flour. Stir flour mixture into slow cooker and cook, covered, until sauce thickens, about 15 minutes. Stir in sour cream and dill and season with salt and pepper. Serve. On the side: Buttered egg noodles Cook 1 pound egg noodles in salted boiling water, drain, and toss with 2 tablespoons butter. Season with salt and pepper to taste.

SLOW-COOKER BEEF STROGANOFF



Slow-Cooker Beef Stroganoff image

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 11

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER BEEF STROGANOFF



Slow Cooker Beef Stroganoff image

Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff. Its all about personal opinions and tastes. **See My Note: UPDATE below.

Provided by CHEF GRPA

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb cubed beef stew meat
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Steps:

  • 1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • 2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
  • My Note: (1) add salt, pepper, and garlic, (2) double the sauce but keep the cream cheese and worcestershire the same, (3) use Golden Mushroom, not Cream of Mushroom or don't make this at all, (4) reduce the cooking time to about 5-6 hours on low, (5) add a "dollup" of sour cream when you add the cream cheese to get an extra "tang", (6) add a bullion cube, (7) add a half packet of onion soup mix, (8) serve over egg noodles, (9) add sauteed mushrooms about 1/2 an hour before serving. I know this isn't true to the original recipe, but I trusted others and I think it helped. Great slow-cooker recipe. I froze the leftovers (egg noodles and all) in my Seal-a-Meal and then just boiled the bag to reheat. It was great the second time around!
  • Make sure you do 5 things, however: 1. Use "Condensed Golden Mushroom" soup. The regular Cream of Mushroom doesn't have the larger pieces of mushrooms. 2. Substitute 1/4 cup beef broth for 1/4 water. 3. Use 4 oz. sour cream instead of cream cheese. 4. Add 1/2 t. pepper for a tiny little (but necessary) kick. 4. Just before adding the sour cream, mix 1 T. corn starch with 2 T. cold water, then add this mixture to stroganoff. This gives it the necessary extra thickness. I do like to play, so I did.
  • **UPDATE: I am going to make this short and sweet. The recipe that is posted originally is really only a 1 star meal to me. After all the adjustments, substitutions, etc . its 5 star fabulous. I have taken all the suggestions and advice from all the reviews from the Family and created this: INGREDIENTS 2 pound cubed beef stew meat or chuck roast 2 (10.75 ounce) can condensed golden mushroom soup 3/4 cup chopped onion 1 tablespoon Worcestershire sauce 1/4 cup water (more if needed) 1/4 cup low sodium beef stock (more if needed) 1/3 cup sour cream 2 ounces cream cheese (reduced fat works well) 1/2 pack French onion soup mix Salt and pepper, to taste 3 cloves garlic, minced 8oz. mushrooms, sliced Pat of butter DIRECTIONS 1. In slow cooker, combine meat, mushroom soup, chopped onions, minced garlic, Worcestershire, dry soup mix, pepper, stock and water. 2. Cook on low setting for 5-6 hours. 3. During cooking time, saute the mushrooms in butter about 4 minutes 4. Put sauteed mushrooms in slow cooker last 30 minutes of cooking time 5. Check sauce if it needs salt or extra pepper. 6. Best served over buttered egg noodles. I think this came out fantastic. But again, its all about personal opinions and tastes. Let me know how this works out for you.

Nutrition Facts : Calories 311.2, Fat 17.5, SaturatedFat 8.7, Cholesterol 108.9, Sodium 879.2, Carbohydrate 10.3, Fiber 0.4, Sugar 4.1, Protein 28.7

PHILLY SLOW-COOKER BEEF STROGANOFF



PHILLY Slow-Cooker Beef Stroganoff image

A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 8h15m

Yield 4

Number Of Ingredients 7

1 pound cubed stewing beef
1 cup chopped onions
1 cup chopped mushrooms
½ cup beef broth
½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 tablespoon flour
225 grams fettuccine, cooked, drained

Steps:

  • Mix meat, onions and mushrooms in slow cooker.
  • Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  • Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 48.5 g, Cholesterol 90.1 mg, Fat 25.1 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 6.4 g, Sodium 286.5 mg, Sugar 5.4 g

SLOW COOKER ROAST BEEF STROGANOFF



Slow Cooker Roast Beef Stroganoff image

This is a great way to use up leftover roast beef, which I have to do a lot because I can't seem to get the hang of cooking for two.

Provided by Hippie2MARS

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups diced cooked beef
1 (10 3/4 ounce) can cream of mushroom soup
1 -2 cup fresh mushrooms, sliced
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon sherry wine
1 cup water
1/2 cup sour cream
2 cups egg noodles

Steps:

  • Place all ingredients except sour cream and noodles in crock pot; mix lightly, cover and cook on low 6-8 hours.
  • Cook egg noodles according to package directions and drain well.
  • Ladle meat and mushroom mixture over noodles and stir in sour cream.

SLOW COOKER BEEF STROGANOFF WITH A TWIST



Slow Cooker Beef Stroganoff with a Twist image

I came across this recipe from a Face Book post BUT I put my own twist on it as I do almost everything that I cook. The non-traditional addition of the frozen peas to this stroganoff really makes it pop! I tried it and LOVED it! Hope you do too!

Provided by Kim Spurlin

Categories     Beef

Time 8h

Number Of Ingredients 13

1-2 lb beef stew meat
2 can(s) condensed golden mushroom soup
1 large onion
2 Tbsp worcestershire sauce
1/2 c water
4 oz cream cheese
3 tsp garlice powder
1 pkg white mushrooms (quartered)
3 tsp dried parsley
2 tsp white sugar (to cut the sourness)
3 Tbsp (heaping) spoonfuls of sour cream (i usually just use a big spoon)
2/3 c frozen peas
4 c egg noodles or broad dumplings

Steps:

  • 1. Cut onion into decent sized slices and wash & quarter mushrooms. In the slow cooker, stir all of the ingredients together (except the meat, cream cheese, sour cream and dried parsley)
  • 2. Once combined, add the meat and mix together. I made sure that my cubes of meat were smaller than normal, in order to cook better. Cook on Low for about 8 hours.
  • 3. Cut up or cube the cream cheese & add to the slow cooker (stir the cream cheese until pretty well combined & melted), add the 3 spoonfuls of sour cream & dried parsley and add the frozen peas just before serving and turn the slow cooker on High (replace lid) and cook for an additional 10-15 minutes. Serve over cooked egg noodles and Enjoy!

DARIA'S SLOW COOKER BEEF STROGANOFF



Daria's Slow Cooker Beef Stroganoff image

This is a delicious stroganoff recipe. It's very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.

Provided by DARIA K

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 8h15m

Yield 6

Number Of Ingredients 14

1 ½ pounds top round steak, cut into strips
salt and pepper to taste
½ onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can canned mushrooms
¼ cup water
1 tablespoon dried chives
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 cube beef bouillon
¼ cup white wine
1 tablespoon all-purpose flour
1 (16 ounce) container sour cream
½ cup chopped fresh parsley

Steps:

  • Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
  • In a small bowl, mix together the wine with the flour. Pour over the beef.
  • Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 11.5 g, Cholesterol 93.8 mg, Fat 26.8 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 13.5 g, Sodium 672.2 mg, Sugar 2.3 g

BEST SLOW COOKER BEEF STROGANOFF RECIPE - (4.4/5)



Best Slow Cooker Beef Stroganoff Recipe - (4.4/5) image

Provided by garciamoss

Number Of Ingredients 13

1 pound beef, any cut such as flank steak, sirloin, round steak
1/2 medium onion, sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 pint mushrooms, sliced
1 can cream of mushroom soup
1 tablespoon soy sauce
2 tablespoons sherry or marsala wine
1 tablespoon Italian seasoning (a blend of basil, thyme, 1/2 teaspoon pepper
1/4 teaspoon salt
1 bay leaf
1/3 cup sour cream
4 cups cooked whole wheat egg noodles

Steps:

  • Place onion, garlic, celery, and mushrooms in the bottom of the slow cooker pot. Slice the beef into thick strips. Mix cream of mushroom soup with wine, soy sauce, Italian seasoning, salt, pepper, and bay leaf. Pour over the beef and vegetables. Stir to combine all ingredients. Set the slow cooker on low and cook for about 6 hours. The beef should be easily pierced with a fork (it will even fall apart, it will be so tender). Stir in the sour cream. Let the mixture cool for at least 10 minutes to thicken. Serve over egg noodles.

Tips:

  • Use high-quality beef for the best flavor. Look for cuts that are well-marbled, such as chuck roast or sirloin steak.
  • Brown the beef in a pan before adding it to the slow cooker. This will help to develop the flavor and prevent the beef from becoming tough.
  • Use a good quality beef broth. This will also help to develop the flavor of the dish.
  • Add vegetables that will hold up well in the slow cooker, such as carrots, celery, and onions.
  • Season the dish to taste with salt, pepper, and other spices. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
  • Cook the dish on low heat for 8-10 hours, or on high heat for 4-6 hours. This will allow the beef to become tender and the flavors to meld.
  • Serve the beef stroganoff over rice, noodles, or mashed potatoes.

Conclusion:

Beef stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a beef stroganoff that is sure to please everyone at the table. So next time you are looking for a comforting and hearty meal, give this recipe a try.

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