Best 3 Slow Cooker Beef Tenderloin Recipes

Slow cooker beef tenderloin is an easy and delicious way to enjoy a hearty and flavorful meal. With minimal preparation and a few simple ingredients, you can create a tender and juicy dish that is perfect for a special occasion or a weeknight dinner. This guide will provide you with a thorough understanding of the process involved in cooking slow cooker beef tenderloin, including selecting the right cut of meat, preparing the ingredients, and cooking the dish to perfection. Along the way, we will also explore different marinades, seasonings, and side dishes that can enhance the flavor and presentation of your slow cooker beef tenderloin.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BEEF TENDERLOIN

Slow-Cooker Beef Tenderloin image

I created this slow-cooker beef tenderloin recipe when I was having guests over. It tastes incredible with little effort. -Amanda Wentz, Virginia Beach, Virginia

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
1-1/2 cups dry red wine
1 can (10-1/2 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (15 ounces) tomato sauce
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1/2 teaspoon pepper
1 beef tenderloin (6 pounds)
Chopped fresh parsley, optional

Steps:

Stir together tomatoes, wine, soups, tomato sauce, garlic, Worcestershire sauce, mustard and pepper in bottom of 6- or 7-qt. slow cooker. Cut beef tenderloin in half; add to slow cooker, making sure to cover with sauce mixture. Cover and cook on low until meat is tender, 6-8 hours. If desired, top with chopped fresh parsley.

Nutrition Facts : Calories 319 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 470mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

SLOW COOKER BEEF WITH ROOT VEGETABLES

Slow Cooker Beef with Root Vegetables image

Provided by Robin Miller : Food Network

Categories main-dish

Time 8h15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 onion, chopped
4 small red potatoes, quartered
2 carrots, peeled and chopped
1 turnip, peeled and chopped
1 rutabaga, peeled and chopped
1 (3-pound) chuck roast
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (15-ounce) can tomato sauce
2/3 cup brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1 teaspoon garlic powder

Steps:

Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.
Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.
Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

### Tips

Choose the Right Cut of Beef: Opt for a tenderloin roast that's about 3-4 pounds and trimmed of excess fat.
Sear the Beef: Searing the beef before slow cooking helps develop a rich, flavorful crust and locks in the juices.
Use a Good Quality Slow Cooker: Invest in a reliable slow cooker that can maintain a steady temperature throughout the cooking process.
Add Aromatics and Seasonings: Enhance the flavor of the beef by adding aromatic vegetables like onions, garlic, and carrots, along with dried herbs and spices.
Use a Liquid Base: Add a liquid base to the slow cooker, such as beef broth, red wine, or a mixture of both, to keep the beef moist and prevent it from drying out.
Cook on Low and Slow: Cook the beef on low heat for 8-10 hours or on high heat for 4-6 hours, depending on the size of the roast and your desired doneness.
Check the Internal Temperature: Use a meat thermometer to ensure that the internal temperature of the beef reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.

### Conclusion Slow cooker beef tenderloin is an effortless and delicious dish that's perfect for busy weeknights or special occasions. By following these tips, you can create a tender, flavorful, and juicy beef tenderloin that will impress your family and friends. Remember to sear the beef before slow cooking, use a good quality slow cooker, add aromatics and seasonings, use a liquid base, cook on low and slow, and check the internal temperature to ensure proper doneness. With a little planning and preparation, you can enjoy a restaurant-quality beef tenderloin in the comfort of your own home.