Best 2 Slow Cooker Beef Tips Burgundy Recipes
For an indulging and effortless dinner experience, look no further than the delectable allure of slow cooker beef tips burgundy. Within the confines of your trusty kitchen appliance, tender and succulent beef tips bathe in a richly-flavored sauce, imbued with the essence of red wine, hearty mushrooms, smoky bacon, and an orchestra of aromatic herbs. As the hours gently pass, the tantalizing aroma will fill your home, beckoning you to savor the depths of flavor that await. With minimal effort and the magic of your slow cooker, prepare to embark on a culinary journey to savor a dish that epitomizes comfort, warmth, and pure bliss.
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SLOW-COOKER BEEF TIPS BURGUNDY
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SLOW COOKER BURGUNDY BEEF TIPS
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
- Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.
Nutrition Facts : Calories 385, Fat 21.7, SaturatedFat 7.8, Cholesterol 103, Sodium 790.6, Carbohydrate 8.7, Fiber 0.9, Sugar 2.5, Protein 33.5
Tips:
- To achieve the best flavor, use high-quality beef tips. Look for meat that is well-marbled and has a deep red color.
- Brown the beef tips in a skillet before adding them to the slow cooker. This will help to develop their flavor and create a richer sauce.
- Use a variety of vegetables in your beef tips Burgundy. This will add flavor, color, and texture to the dish. Some good choices include carrots, celery, onions, and mushrooms.
- Don't be afraid to experiment with different types of wine. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, will work well in this recipe. However, you could also try a lighter red wine, such as a Pinot Noir, or even a white wine, such as a Chardonnay.
- Serve beef tips Burgundy over mashed potatoes, rice, or noodles. You could also serve it with a side of crusty bread.
Conclusion:
Beef tips Burgundy is a classic French dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With its rich, flavorful sauce and tender beef tips, this dish is sure to be a hit with your family and friends.
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