Best 2 Slow Cooker Boneless Turkey Breast Recipes
Cooking a slow cooker boneless turkey breast is an effortless and delicious way to enjoy a classic holiday meal without the hassle. With its juicy, succulent texture and versatile flavor, this culinary delight is perfect for any occasion. In this article, we will delve into the world of slow cooker boneless turkey breast recipes, providing you with a comprehensive guide to help you create a flavorful and satisfying dish that will tantalize your taste buds. From selecting the right ingredients to mastering the cooking techniques, we will explore everything you need to know to make a perfect slow cooker boneless turkey breast.
Here are our top 2 tried and tested recipes!
SLOW COOKER BONELESS TURKEY BREAST
I was looking all over for a recipe for a 10-pound boneless turkey breast and couldn't really find any, so I figured I would just whip up my own. It turned out delicious.
Provided by daddyoftwo83
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h10m
Yield 12
Number Of Ingredients 9
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
- Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
- Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 468.4 calories, Carbohydrate 5.5 g, Cholesterol 273.1 mg, Fat 2.6 g, Fiber 0.8 g, Protein 99.7 g, SaturatedFat 0.8 g, Sodium 814.9 mg, Sugar 1 g
SLOW COOKER BONELESS TURKEY BREAST
Steps:
- Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Tips:
- Choose the right turkey breast: Look for a boneless, skinless turkey breast that is between 3 and 4 pounds. A larger turkey breast will take longer to cook.
- Season the turkey breast well: Rub the turkey breast with a mixture of salt, pepper, garlic powder, onion powder, and any other desired seasonings. This will help to flavor the turkey breast as it cooks.
- Add some liquid to the slow cooker: This will help to keep the turkey breast moist as it cooks. You can use water, chicken broth, or vegetable broth.
- Cook the turkey breast on low for 6-8 hours: This will ensure that the turkey breast is cooked through and tender. You can also cook the turkey breast on high for 3-4 hours, but it is important to check the internal temperature of the turkey breast to make sure that it has reached 165 degrees Fahrenheit before serving.
- Let the turkey breast rest before carving: This will help to keep the juices in the turkey breast and prevent it from drying out.
Conclusion:
Cooking a boneless turkey breast in a slow cooker is a great way to get a delicious and moist meal with minimal effort. By following these tips, you can ensure that your turkey breast turns out perfectly cooked and flavorful. So next time you're looking for an easy and delicious weeknight meal, give this slow cooker boneless turkey breast recipe a try!
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