Best 2 Slow Cooker Calico Beans Recipes
Get ready to embark on a culinary journey as we delve into the art of creating the ultimate slow cooker calico beans. This hearty and flavorful dish is a celebration of smoky bacon, tender beans, and a vibrant blend of spices that dance on your palate. With its rich broth and tender texture, calico beans will warm your soul and leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with the secrets to creating a slow cooker calico beans dish that will satisfy your taste buds and leave you feeling like a culinary master.
Here are our top 2 tried and tested recipes!
SLOW COOKER CALICO BEANS
With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 15 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.
Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include pinto beans, navy beans, and kidney beans.
- Add some vegetables: This will make the dish more nutritious and flavorful. Some good options include onions, celery, carrots, and bell peppers.
- Use a flavorful broth: This will help to add flavor to the beans. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the beans well: This will help to bring out the flavor of the beans. Some good options include salt, pepper, garlic powder, and chili powder.
- Cook the beans on low heat: This will help to prevent the beans from becoming tough.
- Serve the beans with your favorite toppings: This could include things like sour cream, cheese, salsa, or guacamole.
Conclusion:
Calico beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a good source of protein, fiber, and vitamins, and they can be served with a variety of side dishes. Whether you are looking for a hearty meal or a side dish to accompany your favorite protein, calico beans are a great option.
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