Best 7 Slow Cooker Candy Recipes
Welcome to the exciting world of slow cooker candy making! If you're tired of the same old chocolates and cookies, or if you're looking for a unique and delicious treat to share with friends and family, then slow cooker candy is the perfect solution. With just a few simple ingredients and a slow cooker, you can create a variety of delectable candies that will satisfy your sweet tooth and impress your guests. From classic caramels and fudges to innovative popcorn brittle and peanut butter cups, the possibilities are endless. So gather your ingredients, plug in your slow cooker, and get ready to embark on a sweet and flavorful journey!
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHOCOLATE CANDY
Provided by Trisha Yearwood
Time 3h25m
Yield 30 to 40 pieces
Number Of Ingredients 4
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
SLOW COOKER CHOCOLATE-PEANUT CANDY
This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.
Provided by Donna Huemme
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 4h15m
Yield 85
Number Of Ingredients 4
Steps:
- Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
- Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
- Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g
SLOW COOKER CHOCOLATE CANDY
It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.
Provided by Beadlady2
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h35m
Yield 48
Number Of Ingredients 4
Steps:
- Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
- Set slow cooker to low and cook for 3 hours. Do not stir.
- Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g
SLOW COOKER CANDY
Chocolate-covered nut candy made in the slow cooker.
Provided by futbolmom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 4h5m
Yield 10
Number Of Ingredients 5
Steps:
- Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.
- Cook on High for 2 hours. Stir to mix.
- Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.
Nutrition Facts : Calories 826.9 calories, Carbohydrate 67.5 g, Fat 68.1 g, Fiber 8.7 g, Protein 14.6 g, SaturatedFat 26.1 g, Sodium 8.9 mg, Sugar 27.2 g
SLOW COOKER PEANUT 'BRITTLE' CANDY RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- I used my 6 quart Smart Set crockpot for this. I like the Smart Set because I can set it for 30 minute intervals and it will beep for me when the 30 minutes is done. And I seem to need the beeps, because I tend to wander off if I find something shiny. Drop the 4 tablespoons of butter into your crockpot. Add the sugar and the corn syrup on top of the butter. Pour in the vanilla. Cover your crockpot and turn to high for one hour. Line 2 cookie sheets with parchment paper or release foil. After an hour, stir well to mix everything around. Add the baking soda. It will sizzle and make fun noises. Your sugar mixture will be kind of milky-yellow and the sugar might still look granulated. Cover again and cook on high for another 30 minutes. Check and stir in nuts. Cover and cook again for another 15-30 minutes, or until the sugar mixture is brown and looks the color of peanut brittle. Or a payday candy bar. Then, USING OVEN MITTS, carefully (CAREFULLY! seriously---use the oven mitts) pour half of the pot onto each cookie sheet and spread out with a spatula. It will be lumpy. that's because there are nuts. Let cool at room temperature for about an hour, then tear into pieces.
SLOW COOKER PEANUT 'NOT BRITTLE' CANDY
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut brittle. But the crockpot doesn't really get hot enough to make peanut brittle,so you get this awesome chewy fudgey peanut wonderfulness which is a lot like a Payday candy...
Provided by LINDA BAILEY
Categories Nuts
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Drop the 4 tablespoons of butter into your crockpot. Add the sugar and the corn syrup on top of the butter. Pour in the vanilla. Cover your crockpot and turn to high for one hour. Line 2 cookie sheets with parchment paper or release foil. After an hour,stir well to mix everything around.
- 2. Add the baking soda. It will sizzle and make fun noises. Your sugar mixture will be kind of milky yellow and the sugar might still look granulated. Cover again and cook on high for another 30 minutes. Check and stir in nuts. Cover and cook again for another 15-30 minutes.
- 3. Or until the sugar mixture is brown and looks the color of peanut brittle. Or a payday candy bar nugent. Using oven mitts,carefully pour half of the pot onto each cookie sheet and spread out with a spatula. It will be lumpy because of the nuts. Let cool at room temperature for about an hour. Then tear into pieces.
SLOW COOKER CHOCOLATE CANDY
Steps:
- Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010
Tips:
- Use a slow cooker with a tight-fitting lid. This will help to prevent evaporation and keep your candy from becoming too hard or dry.
- Don't overfill the slow cooker. The candy should not fill the slow cooker more than two-thirds of the way full.
- Stir the candy occasionally. This will help to prevent the sugar from crystallizing and will also help to evenly distribute the heat.
- Use a candy thermometer to monitor the temperature of the candy. This will help to ensure that the candy reaches the proper temperature and doesn't burn.
- Be careful when handling hot candy. Use oven mitts or potholders to protect your hands.
Conclusion:
Slow cooker candy is a delicious and easy way to satisfy your sweet tooth. With a few simple ingredients and a little time, you can create a variety of delicious candies that are perfect for any occasion. So next time you're looking for a sweet treat, give slow cooker candy a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love