Best 3 Slow Cooker Cheddar Bacon Beer Dip Recipes
In the realm of comfort food, there are few dishes that can match the satisfaction of a warm and creamy cheddar bacon beer dip. If you're looking for the perfect party appetizer or easy game-day snack, this slow-cooker recipe has you covered. With just a few simple ingredients and minimal effort, you can create a savory and indulgent dip that will have your guests raving. So gather your friends, set out some crackers and veggies, and get ready to savor the ultimate slow-cooker cheddar bacon beer dip experience.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHEDDAR BACON BEER DIP
My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CHEDDAR-BACON DIP
Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions...birthdays, Christmas parties and more. -Carol Werkman, Neerlandia, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.
Nutrition Facts : Calories 277 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 590mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SLOW COOKER BACON CHEESEBURGER DIP
I made this a couple of years ago for a picnic, and it was a huge hit. Serve with bell pepper strips and bagel chips. Really good with tortilla chips, too.
Provided by Bryndis Curtin
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet.
- Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain beef, return skillet to stove, and reduce heat to low.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded Cheddar-Monterey Jack cheese blend into ground beef. Crumble bacon and stir most of it, reserving a few teaspoons for garnish, into beef mixture; cook and stir until cheese begins to melt, 2 to 3 minutes; transfer to a slow cooker.
- Cook in slow cooker on Low until hot and bubbly, 2 to 3 hours. Stir parsley into the dip. Garnish with reserved bacon. Keep in the slow cooker set to Low to serve.
Nutrition Facts : Calories 156.8 calories, Carbohydrate 1.6 g, Cholesterol 43 mg, Fat 12.9 g, Fiber 0.2 g, Protein 8.6 g, SaturatedFat 7.7 g, Sodium 319.7 mg
Tips:
- Use a good quality cheddar cheese. A sharp cheddar will give the dip a more flavorful taste. A cheese blend could also be used.
- Cook the bacon until it is crispy. This will add a nice smoky flavor to the dip.
- Use a variety of beers in the dip. This will give the dip a more complex flavor. Use Belgian-style Tripel, Hefeweizen or Stout.
- Don't overcook the dip. The dip is done when the cheese is melted and bubbly.
- Serve the dip with a variety of dippers. Some good options include pretzels, chips, and vegetables.
Conclusion:
This slow cooker cheddar bacon beer dip is a delicious and easy appetizer that is perfect for any party or gathering. It is made with just a few simple ingredients and can be made in a slow cooker, making it a great option for busy cooks. The dip is creamy and flavorful, with a slightly smoky flavor from the bacon and beer. It is sure to be a hit with everyone who tries it.
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