Best 2 Slow Cooker Chicken And Apples Recipes
Slow cooker chicken and apples is an easy and flavorful dish that can be prepared with minimal effort and is perfect for a busy weeknight meal. The combination of tender chicken and sweet apples, cooked in a savory sauce, creates a delightful and satisfying dish that is sure to please the whole family. With just a few simple ingredients and a few hours in the slow cooker, you can have a delicious and comforting meal ready to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN AND APPLES
An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.
Provided by Lori Balter-Alvarado
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.
- Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 8 g, Cholesterol 71.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 4.7 g, Sodium 93.6 mg, Sugar 6.9 g
SLOW-COOKER CHICKEN WITH APPLES AND CRèME FRAîCHE
Comfort food from the crock! Fresh thyme, apples, sage and crème fraiche give this slow-simmered chicken dinner irresistible depth.
Provided by Cindy Rahe
Categories Entree
Time 4h20m
Yield 5
Number Of Ingredients 12
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Season chicken thighs with salt. Brown chicken thighs, in batches if needed, on both sides, along with the shallots. Do not worry about cooking the chicken through. Remove chicken and shallots from skillet, and add to slow cooker.
- Remove skillet from heat; add brandy. Return skillet with brandy to heat to deglaze by scraping up brown bits from bottom. Once the bits are all scraped up, add brandy to slow cooker.
- Add chicken broth, bay leaves, thyme and apples to slow cooker. Cover; cook on Low heat setting 4 hours. After 3 1/2 hours, stir in sage. After 4 hours, just before serving, stir in crème fraîche. Serve over mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right apples: For this recipe, it's best to use tart apples that will hold their shape when cooked, such as Granny Smith, Honeycrisp, or Pink Lady apples.
- Brown the chicken: Before adding the chicken to the slow cooker, brown it in a skillet over medium heat. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a flavorful broth: The broth you use will add a lot of flavor to the dish, so choose one that you enjoy. Chicken broth, vegetable broth, or apple cider are all good options.
- Add a touch of sweetness: A little bit of sweetness helps to balance out the tartness of the apples. You can add it with honey, maple syrup, or brown sugar.
- Cook on low and slow: The key to tender, juicy chicken and apples is to cook them on low and slow. This will allow the flavors to develop and the chicken to become fall-off-the-bone tender.
Conclusion:
This slow cooker chicken and apples recipe is an easy and delicious way to enjoy a comforting meal. The chicken is tender and juicy, the apples are sweet and tart, and the sauce is flavorful and rich. Serve it with rice, mashed potatoes, or your favorite side dish for a complete meal.
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