Best 8 Slow Cooker Chicken Continental Recipes
If you're a fan of flavorful, tender chicken dishes, then you'll definitely want to try making slow cooker chicken continental. This easy and convenient recipe can be prepared in just a few simple steps, and the result is a delicious and satisfying meal that the whole family will love. With its rich and complex flavors, slow cooker chicken continental is perfect for any occasion, from weeknight dinners to special gatherings. So if you're looking for a hassle-free recipe that delivers big on taste, give slow cooker chicken continental a try.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN CONTINENTAL RECIPE
Our recipe could almost be considered a meat lovers dish. Not only is there plenty of chicken; bacon and dried beef are included as well.
Provided by Moms Who Think
Categories Main Course
Time 8h15m
Number Of Ingredients 5
Steps:
- Arrange dried beef on bottom of greased crockpot.
- Wrap each piece of chicken with astrip of bacon and place on top of the dried beef.
- Mix soup with sour cream and flour mixture. Pour over chicken.
- Cover and cook on low 7 to 9 hours.
CONTINENTAL CHICKEN
Make and share this Continental Chicken recipe from Food.com.
Provided by Smilynn
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray. Place dried beef in bottom of slow cooker. Wrap each piece of chicken with one bacon strip and place on top of dried beef.
- Combine soup, flour and sour cream in medium bowl until smooth. Pour over chicken and sprinkle with mushroom pieces and red onion.
- Cover, cook on LOW 7-9 hours or on HIGH 3-4 hours.
- Serve over pasta and top off with a couple of teaspoons of pasta water.
Nutrition Facts : Calories 393.9, Fat 19.3, SaturatedFat 7, Cholesterol 108.5, Sodium 1184.4, Carbohydrate 14.9, Fiber 0.7, Sugar 2, Protein 38.8
CROCK POT CONTINENTAL CHICKEN - A SLOW COOKER CHICKEN BACON SOUR CREAM RECIPE
Crock Pot Continental Chicken takes the classic party chicken with cream of mushroom of times past and converts to slow cooking. With bacon, dried beef and sour cream, this chicken recipe is a winner for dinner.
Provided by Barbara
Categories Entree Main Course
Time 3h5m
Number Of Ingredients 6
Steps:
- Spray crock pot insert with nonstick cooking spray (regular and casserole crock pot). Line bottom of the insert with dried beef.
- Wrap each chicken breast with 1 - 2 slices bacon. Arrange on top of dried beef.
- In a small bowl, mix sour cream and flour until smooth; stir in cream of mushroom soup.
- Pour over chicken breasts.
- Cover and cook on high for 3 - 4 hours or low for 6 - 8 hours or until chicken is cooked through. Internal temperature should be 165 degrees F.
- Serve over buttered noodles or cooked rice.
CROCK-POT CONTINENTAL CHICKEN
Steps:
- On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles.
Nutrition Facts :
CHICKEN CONTINENTAL
This is the perfect chicken dish to serve to company. It has such a wonderful flavor and will impress all of your guests.-Naomi Judd, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions, omitting the butter. Meanwhile, in a large skillet, brown chicken in butter on both sides in batches. Remove and keep warm., Whisk the soup, celery flakes and thyme into the drippings until smooth. Add rice; mix well. Remove from the heat., Transfer to a greased 13x9-in. baking pan; top with chicken. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 170°.
Nutrition Facts : Calories 332 calories, Fat 7g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 826mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
CHICKEN CONTINENTAL
Chicken and mushrooms with rice. An easy to make classic.
Provided by Jenny
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g
CHICKEN CONTINENTAL FOR TWO
Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. In a small bowl, combine 1 tablespoon cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.
Nutrition Facts :
SLOW COOKER CHICKEN CONTINENTAL
A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!
Provided by JTWCO
Categories Chicken Breasts
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour; pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.
- Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 11.1 g, Cholesterol 144.3 mg, Fat 14 g, Fiber 0.1 g, Protein 53 g, SaturatedFat 6.8 g, Sodium 2508.2 mg, Sugar 2.8 g
Tips:
- Use a slow cooker with a lid that fits tightly to prevent moisture from escaping.
- Brown the chicken before adding it to the slow cooker. This will help to lock in the flavor and prevent it from drying out.
- Use boneless, skinless chicken breasts or thighs for a leaner meal. You can also use bone-in, skin-on chicken pieces for a more flavorful dish.
- Add vegetables to the slow cooker along with the chicken. This will help to create a healthier and more flavorful meal.
- Season the chicken with salt, pepper, and your favorite herbs and spices.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours, or until it is cooked through.
- Serve the chicken with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Slow cooker chicken continental is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and healthy dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give slow cooker chicken continental a try.
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