BORDERTOWN BURGERS WITH SPICY ONIONS
My adaptation of a recipe that came with a bottle of Tabasco Chipotle Pepper Sauce. Juicy and tender, this burger has a wonderful smoky, spicy flavor without being overpoweringly hot.
Provided by LizzieBug
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a medium-size skillet over medium heat.
- Add the onions and cook until golden brown (5-7 minutes), stirring often.
- Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.
- Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4 burgers.
- Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
- Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
- Place the burgers on toasted buns, and top with the spicy onions.
- Add any burger toppings you're fond of. I like a little bit of horseradish mayo on my burgers.
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AQIB TAHIR
[email protected]I can't wait to try this recipe!
Renee Farrow
[email protected]I used ground turkey instead of beef, and the burgers turned out great.
Aiden Smart
[email protected]The burgers were a little too spicy for my kids, but they loved the spicy onions.
Luis Villarreal
[email protected]These burgers are perfect for a summer cookout.
Malidhu kawindha
[email protected]I'm not a big fan of spicy food, but I still enjoyed these burgers. The spicy onions were just the right amount of heat.
Ernestina Nkrumah
[email protected]I've made these burgers several times now, and they're always a hit with my friends and family.
Chenoa Young
[email protected]These burgers were amazing! I highly recommend them.
Charlotte Hockeborn
[email protected]I found the recipe to be a bit confusing, but the burgers turned out great in the end.
Bolo Bowman
[email protected]The burgers were a little dry for my taste, but the spicy onions helped to add some moisture.
Taonga Phiri
[email protected]I wasn't sure about the spicy onions at first, but they really added a nice touch to the burgers.
alex arredondo
[email protected]These burgers were so good! I will definitely be making them again.
Jesse Correa
[email protected]I love the combination of flavors in these burgers. The spicy onions, the tangy cheese, and the juicy burger patty all come together perfectly.
Rowshan Ara
[email protected]This was my first time making Bordertown burgers, and they turned out great! The recipe was easy to follow, and the burgers were delicious.
Rachael Moss (Rachi Pronounced RayChi)
[email protected]These burgers were a hit with my family! The spicy onions added a nice kick, and the burgers were cooked perfectly.