Best 10 Slow Cooker Chile Con Queso Recipes
When you're looking for a warm, hearty dip to serve at your next party or potluck, slow cooker chile con queso is an ideal choice. This rich, cheesy dip is made with simple ingredients and can be easily prepared in advance. Whether you prefer a mild or spicy version, there's a recipe out there to suit your taste. Best of all, this dip can be kept warm in the slow cooker for hours, so you can enjoy it throughout your gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE CON QUESO
This easy Crockpot Chile Con Queso recipe is a hearty party dip that is always a crowd-pleaser. You only need 4 ingredients to make this Chile Con Queso!
Provided by Jess Jankowski
Categories Appetizer
Time 2h15m
Number Of Ingredients 5
Steps:
- In a medium skillet over medium-high heat, brown the ground beef.
- Cut Velveeta cheese into 1-inch cubes.
- Add ground beef and cheese to a Crockpot.
- Pour in Rotel tomatoes and taco seasoning. Stir to combine.
- Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
- Turn the crockpot to warm and serve with corn chips or tortilla chips.
Nutrition Facts : Calories 184 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 644 mg, Fiber 1 g, Sugar 4 g, ServingSize 0.5 cup
SLOW-COOKER QUESO
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
SLOW-COOKER VEGETABLE CHILI CON QUESO
There's a whole lot of vegetable in this slow-cooker chili-3 kinds of beans, tomatoes, green pepper corn and zucchini. So nice to come home to.
Provided by My Food and Family
Categories Home
Time 3h55m
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Combine all ingredients except VELVEETA in slower cooker; cover with lid.
- Cook on HIGH 3-1/2 to 4 hours (or on LOW 5 to 6 hours).
- Stir in VELVEETA; cook, covered, 10 min. or until VELVEETA is completely melted. Stir before serving.
Nutrition Facts : Calories 160, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 25 g, Fiber 6 g, Sugar 7 g, Protein 9 g
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
CHILI CON QUESO
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CROCK POT CHILE CON QUESO
This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.
Provided by mersaydees
Categories Mexican
Time 3h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker and stir until well blended.
- Cover and cook on low 2 to 3 hours or until hot.
- Garnish with green onion strips and hot pepper slices, if desired.
Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
CHILI CON QUESO RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, red bell pepper, ground beef, McCormick® Chili Seasoning, milk, heavy cream, water, corn starch, american cheese, salt, diced tomato, diced green chiles, scallion, corn chips
Provided by Ivan Diaz
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 2 minutes, until starting to soften. Add the ground beef and chili seasoning. Cook until the beef is cooked through, about 5 minutes. Remove the pan from the heat.
- In a small saucepan, whisk together the milk and heavy cream. Bring to a boil, then remove from the heat.
- In a small bowl, whisk together the water and cornstarch to form a slurry. Pour the slurry into milk mixture and whisk to combine. Put mixture back on the heat and bring to a simmer.
- Whisk in the cheese until fully melted and season with the salt. Add the diced tomatoes and green chiles and whisk to combine.
- Pour the queso over the chili mixture. Garnish with scallions and serve with corn chips for dipping.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 20 grams, Fat 31 grams, Fiber 2 grams, Protein 27 grams, Sugar 10 grams
CROCK POT CHILE CON QUESO
Make and share this Crock Pot Chile Con Queso recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
- For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
- For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
- Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).
Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7
Tips:
- Use a good quality cheese. The cheese is the star of chile con queso, so it's important to use a good quality cheese that melts well. Some good options include cheddar, Monterey Jack, and queso Oaxaca.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and smoothly.
- Use a slow cooker. A slow cooker is the perfect appliance for making chile con queso. It allows the cheese to melt slowly and evenly, and it also helps to keep the queso warm for hours.
- Add some spice. Chile con queso is traditionally a spicy dish. You can add spice to your queso by using spicy peppers, chili powder, or cayenne pepper.
- Don't overcook the queso. Overcooked queso will become thick and rubbery. Cook the queso until it is melted and smooth, but not overcooked.
Conclusion:
Chile con queso is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or game days. With a few simple ingredients and a slow cooker, you can make a delicious batch of chile con queso that everyone will love.
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