COCONUT CREAM PIE DELUXE
We love that Judy made this into a coconut cream sheet pie rather than a regular pie. Each layer is delicious! The bottom is crunchy and nutty. The next layer has a hint of tanginess from the cream cheese. Sweet and creamy, the coconut pie filling layer is luscious. Fluffy with sweet bits of toasted coconut in every bite, the top...
Provided by Judy Nieman
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix 1 stick softened butter with 1 cup flour and 1 cup minced walnuts. Mix thoroughly. Spray lightly a 13 x 9 glass pan. Press mixture evenly into bottom of the pan. Bake for 13-15 minutes depending on your oven. You just want to see slight brown on the edges. Completely cool.
- 3. Put 1 cup shredded coconut in a small skillet and toast lightly. Set aside to cool.
- 4. Beat 1 package softened cream cheese with 1 cup powdered sugar. Mix by hand then whip it for a few minutes with an electric mixer until fluffy. Fold in 1/3 of the whipped topping into the mixture and set aside.
- 5. After crust is cool spread Cool Whip/cream cheese mixture onto crust using smooth strokes.
- 6. In heavy bottom pot put in both packages of coconut cream pudding and milk; whisk. Slowly bring to a boil being careful not to burn the bottom. Set aside to cool.
- 7. Spread cooled pudding onto crust mixture. Spread the rest of the Cool Whip on top.
- 8. Sprinkle with toasted coconut. Chill for at least two hours or overnight. Keeps for days.
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Dina Chaba
[email protected]This is my go-to recipe for coconut cream pie. It's simple to follow and the results are always amazing. I highly recommend it!
Mst Sanu
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Iheanyichukwu Ojimba
[email protected]This is the perfect pie to make for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
kainat tufail
[email protected]I'm not a huge fan of coconut, but I really liked this pie. The filling was creamy and smooth, and the crust was flaky and buttery.
Michelle Ann
[email protected]This pie was a total disaster. The crust was soggy and the filling was lumpy. I don't know what went wrong.
Michael Afenyo
[email protected]The pie was a bit runny, but the flavor was good. I think I might have overcooked the filling.
Buabeng Bernice
[email protected]This pie was a little too sweet for my taste, but it was still good. I might try using less sugar next time.
Ijaz Bahii
[email protected]I followed the recipe exactly and the pie turned out great. I used fresh coconut milk and it gave the pie a really nice flavor.
Arinaitwe shasha
[email protected]This is the best coconut cream pie I've ever had. The crust is perfect and the filling is creamy and fluffy.
Yeamin Gaming
[email protected]I made this pie for my family and they loved it. The coconut flavor was rich and decadent, and the whipped cream topping was the perfect finishing touch.
Rube Aktar
[email protected]This coconut cream pie was a hit! The filling was creamy and smooth, and the crust was flaky and golden brown. I used a store-bought crust to save time, but I'm sure a homemade crust would be even better.