Best 9 Slow Cooker Chile Lime Chicken Recipes
Slow cooker chile lime chicken is a delightful and flavorful dish that combines the tangy zest of limes with the mild heat of chili peppers to create a mouthwatering experience. Ideal for busy weeknights or casual gatherings, this recipe is incredibly easy to prepare, requiring minimal hands-on time. Simply toss a few simple ingredients into your slow cooker, set it on low, and let the magic happen. The result is a tender, succulent chicken dish infused with a vibrant citrus and chili flavor that will tantalize your taste buds. Serve it with your favorite sides, such as steamed rice, roasted vegetables, or a crisp salad, for a complete and satisfying meal. So, get ready to embark on a culinary journey and savor the irresistible taste of slow cooker chile lime chicken.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHILI LIME CHICKEN
Steps:
- Place your chicken in the Slow Cooker
- Sprinkle the garlic, salt, chili lime and cumin (optional) over the chicken
- Pour the beer over the chicken
- Place onion pieces on top and cook on low for 6-8 hours
- Shred your chicken about 1/2 - 1 hour before serving
- Serve as tacos, burrito bowls or taco salads
SLOW-COOKER LIME CHICKEN CHILI
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion and peppers in oil until crisp-tender, 7-8 minutes. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat until meat is no longer pink, 8-9 minutes., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, beans, lime juice, flour, cocoa, cumin, chili powder, coriander, lime zest, salt, garlic pepper and pepper., Cover and cook on low until heated through, 4-5 hours. , Place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° until crisp, 8-10 minutes. Serve chili with sour cream and tortilla strips.
Nutrition Facts : Calories 356 calories, Fat 14 g fat (3 g saturated fat), Cholesterol 55 mg cholesterol, Sodium 644 mg sodium, Carbohydrate 39 g carbohydrate (5 g sugars, Fiber 8 g fiber), Protein 21 g protein. Diabetic Exchanges
SLOW COOKER CHILI LIME CHICKEN
This recipe is super versatile, because this chicken can go on EVERYTHING! Try it in tacos, enchiladas, nachos, or on top of a salad for lunch.
Provided by Country Cleaver
Categories Main Course
Time 4h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken in the slow cooker. Sprinkle with Mexican seasoning, or taco seasoning. Pour the lime juice over the chicken. Toss to coat it well.
- Add in the onions, and cover with the lid. Cook on high for 3-4 hours, until the chicken is tender and pulls apart with a fork.
- When the chicken pulls apart easily, shred it gently, leaving plenty of larger pieces. Toss the chicken in the juices of the slow cooker, and turn off the slow cooker to allow the chicken to rest and reabsorb some of the juices.
SLOW COOKER CHILE-LIME CHICKEN
An easy chile-lime chicken recipe for the slow cooker. Great with seasoned rice and veggies as a side.
Provided by crowefoot
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.
- Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 15.8 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 609 mg, Sugar 7.7 g
SLOW COOKER CHILE-LIME CHICKEN RECIPE
Sink your teeth into this tender chile-lime chicken! It's has sweet and spicy notes from the honey and adobo sauce, then slow-cooked to juicy perfection.
Provided by Ryan Rhodes
Categories Slow Cooked
Time 3h25m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure the chipotle chiles are chopped very fine.
- Place a layer of chicken in a slow cooker, then cover with about ½ of the liquid mixture.
- Add in the remaining chicken, then pour the remaining liquid over top.
- Cover and cook on Low for 6 hours or on High for 3 hours, until the chicken is no longer pink in the center and juices run clear.
- Turn off the heat, then let rest for at least 15 minutes.
- Serve warm, and enjoy!
Nutrition Facts : Carbohydrate 15.19g, Cholesterol 111.36mg, Fat 16.46g, Fiber 1.86g, Protein 37.58g, SaturatedFat 4.70g, ServingSize 6.00, Sodium 607.12mg, Sugar 0.00, UnsaturatedFat 6.72g
LIME CHICKEN BREASTS IN A SLOW COOKER
Lime chicken in a slow cooker.
Provided by minka
Categories World Cuisine Recipes Asian
Time 6h5m
Yield 5
Number Of Ingredients 7
Steps:
- Place chicken in a slow cooker. Add soy sauce, lime juice, Worcestershire sauce, garlic powder, mustard powder, and pepper; stir to combine.
- Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 320 calories, Carbohydrate 4.2 g, Cholesterol 126.5 mg, Fat 11.9 g, Fiber 0.4 g, Protein 46.7 g, SaturatedFat 3.3 g, Sodium 1583.8 mg, Sugar 1.1 g
LIME CHICKEN TACOS
Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. -Tracy Gunter, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.
Nutrition Facts : Calories 291 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 674mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic exchanges
SLOW-COOKER LIME GARLIC CHICKEN WITH RICE
Think light! Delicate citrus chicken and rice is light on fat and high on flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
- Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
- Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
SLOW COOKER CILANTRO-LIME SHREDDED CHICKEN
We love shredded chicken...I will often make large batches of it and freeze in meal size portions. This makes chicken tacos, enchiladas and other favorite chicken meals all that much faster to get on the table. For this chicken, I used what I had on hand in the freezer. I dropped a package of chicken breasts and a package of chicken thighs into the slow cooker...a good mix of white and dark meat! Along with some lime juice, olive oil and big hunks of cilantro and bam...Seriously y'all...the cilantro flavor totally infused into the chicken as it cooked all day. Perfect for using in your favorite Mexican chicken dish. Also, I should add that I got a large batch of cilantro for just $0.29!
Provided by ElizabethKnicely
Categories Chicken
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
- Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
- Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
- (Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
- Cost me $5.56 for 3-4 meals worth of shredded chicken.
Nutrition Facts : Calories 495.1, Fat 31.4, SaturatedFat 8.4, Cholesterol 168.2, Sodium 162.5, Carbohydrate 8.6, Fiber 2, Sugar 2.1, Protein 44.2
Tips and Conclusion
Tips:
- For a smoky flavor, toast the dried chiles in a skillet over medium heat for 1-2 minutes before adding them to the slow cooker.
- If you don't have adobo sauce, you can substitute 2 tablespoons of chili powder and 1 tablespoon of ground cumin.
- Add a can of black beans or corn to the slow cooker for a more hearty chili.
- Serve the chili with your favorite toppings, such as sour cream, avocado, cilantro, or shredded cheese.
- Leftover chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This Crock Pot Chile Lime Chicken recipe is an easy and delicious way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, and the sauce is packed with flavor. The combination of chili and lime creates a unique and zesty taste that is sure to please everyone at the table. This recipe is also a great way to use up leftover chicken. Simply shred the chicken and add it to the slow cooker with the other ingredients. Serve the chili with your favorite toppings and enjoy!
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