Best 4 Slow Cooker Chocolate Candy Recipes

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When it comes to satisfying your sweet tooth, nothing beats the rich and decadent flavor of chocolate candy. From classic truffles to chewy caramels, the possibilities are endless. But if you're looking for a truly indulgent treat that's also incredibly easy to make, look no further than slow cooker chocolate candy. This method combines the convenience of a slow cooker with the deliciousness of chocolate, resulting in a creamy, smooth, and oh-so-satisfying candy that will have you coming back for more. Whether you're a seasoned candy maker or a complete novice, this step-by-step guide will provide you with everything you need to know to create the perfect slow cooker chocolate candy.

Here are our top 4 tried and tested recipes!

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

Provided by Trisha Yearwood

Time 3h25m

Yield 30 to 40 pieces

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

SLOW COOKER CHOCOLATE CANDY



Slow Cooker Chocolate Candy image

It's a good holiday recipe that the kids can help with and you can work on other things while it's cooking.

Provided by Beadlady2

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 3h35m

Yield 48

Number Of Ingredients 4

2 pounds dry roasted peanuts
4 (1 ounce) squares German sweet chocolate
1 (12 ounce) bag semi-sweet chocolate chips
2 ½ pounds white almond bark

Steps:

  • Layer peanuts, German chocolate squares, chocolate chips, and white almond bark, respectively, into slow cooker.
  • Set slow cooker to low and cook for 3 hours. Do not stir.
  • Stir mixture with wooden spoon until smooth. Drop by tablespoonfuls into miniature muffin cups. Cool until hardened, about 30 minutes.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 21 g, Fat 21.7 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 8.3 g, Sodium 155.8 mg, Sugar 6.4 g

SLOW COOKER CHOCOLATE-PEANUT CANDY



Slow Cooker Chocolate-Peanut Candy image

This slow cooker candy is almost like the peanut clusters that you can buy. I have taken it to parties several times and there is never any left to bring home.

Provided by Donna Huemme

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 4h15m

Yield 85

Number Of Ingredients 4

2 (16 ounce) jars dry-roasted, salted peanuts
1 (12 ounce) bag semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate, broken into pieces
3 pounds white bark, broken into pieces

Steps:

  • Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.
  • Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.
  • Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 12.7 g, Fat 13.5 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 5.4 g, Sodium 86.9 mg, Sugar 2.9 g

SLOW COOKER CHOCOLATE CANDY



SLOW COOKER CHOCOLATE CANDY image

Categories     Candy     Chocolate     Drink

Number Of Ingredients 4

2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark

Steps:

  • Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners. Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

Tips:

  • Use high-quality chocolate for the best flavor.
  • Be careful not to overcook the chocolate, or it will become grainy.
  • If you don't have a slow cooker, you can make the chocolate candy in a saucepan over low heat.
  • Store the chocolate candy in an airtight container in a cool, dry place.
  • Enjoy the chocolate candy on its own or use it to decorate cakes, cupcakes, and other desserts.

Conclusion:

Slow cooker chocolate candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a slow cooker, you can create a variety of different chocolate candies, from classic truffles to fun and festive shapes. So next time you're looking for a sweet treat, give slow cooker chocolate candy a try!

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