SMOKED TROUT SPREAD
Provided by Food Network
Time 4h30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
- Note: It's important not to overprocess this or the texture will become powdery and mousselike.
- To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.
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Richard Ndirangu ndun'gu
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect appetizer or snack for any occasion.
Malik Abubakr
[email protected]This is a great recipe for a quick and easy snack. It's also a great way to use up leftover smoked trout.
Eba Victor
[email protected]I'm not a big fan of fish, but I love this spread. It's so creamy and flavorful.
Rocky Hansome01
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Md:Ezzat Ali Md:Ezzat Ali
[email protected]I love the combination of smoked trout and capers. It's so unique and flavorful.
Sara Estrada
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my friends and family.
jay murphy
[email protected]This is a delicious and elegant appetizer that is sure to impress your guests.
Mujaasi Micheal
[email protected]I've never made smoked trout spread before, but this recipe was so easy to follow. It turned out great!
Aditya Yadav
[email protected]This is a great way to use up leftover smoked trout. It's also a great way to get kids to eat fish.
Rahul Kahn
[email protected]I love the smoky flavor of this spread. It's perfect for a summer party or picnic.
Nenefeo 89
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. I've used it as a spread for sandwiches and wraps, and I've even added it to pasta dishes.
Zidan Mohammed
[email protected]I made this spread for a party last weekend, and it was a huge hit! Everyone loved it, and I even had several people ask me for the recipe. It's definitely a keeper!
Nabasirye Rose
[email protected]This is the best smoked trout spread I've ever had! It's so flavorful and creamy, and it's perfect for any occasion. I love serving it with crackers or bread, and it's also great on sandwiches.
Emani Miles
[email protected]I was a little hesitant to try this recipe, because I'm not a big fan of smoked trout. But I'm so glad I did! This spread is amazing! The flavors are perfectly balanced, and it's so creamy and smooth.
main Azmat
[email protected]This is my go-to recipe for smoked trout spread. It's so easy to make, and it always turns out delicious. I love the smoky flavor of the trout, and the capers and cream cheese add a nice touch of acidity and richness.
Nobab Islam
[email protected]I've made this spread several times now, and it's always a crowd-pleaser. I like to serve it with crackers or bread, and it's also great on sandwiches or wraps.
Harry Hemmings
[email protected]This smoked trout spread was a hit at my last party! Everyone loved the combination of smoky trout, tangy capers, and creamy cheese. It's a great appetizer or snack, and it's easy to make too.