Best 2 Slow Cooker Chocolate Pudding Cake Recipes

Do you have a sweet craving that can be delighted with a rich, luscious, and indulgent delicacy? Look no further than the slow cooker chocolate pudding cake. Slow cooker chocolate pudding cake is a decadent dish that combines the luxuriousness of chocolate cake with the creaminess and silkiness of a pudding, making for a heavenly dessert that is perfect for any occasion. The slow cooker makes the process incredibly easy, allowing you to create a mouthwatering creation with minimal fuss. So, step into the kitchen, gather your ingredients, and let's embark on a culinary adventure that will tantalize your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE

Slow-Cooker Gooey Chocolate Pudding Cake image

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.

Provided by By Brooke Lark

Categories Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/2 cups water
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps:

Spray 4 1/2-quart slow cooker with baking spray with flour.
In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

SLOW COOKER CHOCOLATE PUDDING CAKE

Slow cooker chocolate pudding cake image

this is absolutely the best crock pot cake! Made it for my son-in-law and he raved over it. Said he would never eat real food again...I found this recipe in a magazine and it is so easy to make.

Provided by Debby DeRousse

Categories Chocolate

Time 10m

Number Of Ingredients 5

Ingredients

1 pkg (3.9 oz.) jell-o chocolate instant pudding
3 c milk
1 pkg chocolate fudge cake mix
2 squares baker's semi-sweet chocolate, coursely chopped
2 c thawed cool whip whipped topping

Steps:

1. beat pudding mix and milk in a 4-1/2 qt.or larger slow cooker sprayed with cooking spray with whisk 2 min.
2. Prepare cake batter as directed on package:carefully pour over pudding. (Do Not Stir) Cover with lid.
3. cook on Low 2-1/2 to 3 hours(or on High 1-1/2 to 2 hours)or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off slow cooker. Let stand, covered, 30 min. to allow pudding to thicken. Serve with Cool Whip

Tips:

For a richer chocolate flavor, use dark chocolate or a combination of dark and semisweet chocolate.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure your cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Serve the cake warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This slow cooker chocolate pudding cake is an easy and delicious dessert that is perfect for any occasion. With its rich chocolate flavor and creamy pudding-like texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!