Best 3 Slow Cooker Christmas Punch Recipes

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The holiday season is upon us, and what better way to celebrate than with a warm and festive drink? Slow cooker Christmas punch is the perfect way to enjoy the holiday spirit. This easy-to-make recipe can be tailored to your own taste, and it's sure to be a hit at your next holiday party. Simply combine your favorite fruit juices, spices, and a little bit of cheer in your slow cooker, and let it simmer all day long. The result is a delicious and festive beverage that will keep your guests warm and merry all night long.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHRISTMAS PUNCH



Slow-Cooker Christmas Punch image

Indulge in this warm pineapple punch made in the slow cooker. We use cinnamon and Red Hots to give it that cozy spiced flavor and welcome-home aroma. -Angie Goins, Tazewell, TN

Provided by Taste of Home

Time 3h5m

Yield 10 servings.

Number Of Ingredients 5

4 cups unsweetened pineapple juice
4 cups cranberry juice
1/3 cup Red Hots
2 cinnamon sticks (3 inches)
Fresh cranberries and additional cinnamon sticks

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first 4 ingredients. Cook, covered, on low until heated through and candies are melted, 3-4 hours. Garnish with cranberries and additional cinnamon sticks.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS PUNCH



Christmas Punch image

Delicious punch! Great for holidays, showers, parties! Make extra!

Provided by lv

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 2h15m

Yield 20

Number Of Ingredients 11

½ cup white sugar
2 cups orange juice
⅔ cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
ice

Steps:

  • In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
  • Pour in carbonated water, and add ice just before serving.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 12.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.4 mg, Sugar 9.5 g

SLOW COOKER WARM CHRISTMAS PUNCH



Slow Cooker Warm Christmas Punch image

This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!

Provided by Shelly

Time 1h5m

Yield 12

Number Of Ingredients 6

3 whole cinnamon sticks
8 whole cloves
32 ounces apple juice
32 ounces cranberry juice
1 cup brown sugar
½ cup lemon juice

Steps:

  • Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.
  • Reduce heat to warm and begin serving.

Nutrition Facts : Calories 148.6 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9 mg, Sugar 35.3 g

Tips:

  • Choose a slow cooker with a large capacity: You'll need a slow cooker that's big enough to hold all of the ingredients for your punch. A 6- or 8-quart slow cooker is a good option.
  • Prep your ingredients ahead of time: Chop the fruit and mix the spices before you start cooking. This will make the process go much faster.
  • Use a variety of fruits: The more variety of fruits you use, the more flavorful your punch will be. Some good options include cranberries, oranges, lemons, limes, pineapple, and apples.
  • Add some spices: Spices like cinnamon, nutmeg, and cloves will give your punch a warm and festive flavor. You can also add a bit of ginger or allspice for a little extra kick.
  • Sweeten to taste: The amount of sugar you add to your punch will depend on how sweet you like it. Start with a small amount and add more to taste.
  • Let the punch simmer for at least 4 hours: This will give the flavors time to meld and develop. You can also let the punch simmer for longer, up to 8 hours.
  • Serve the punch hot or cold: Christmas punch can be served hot or cold, depending on your preference. If you're serving it hot, ladle it into mugs and top with whipped cream or marshmallows. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.

Conclusion:

Christmas punch is a festive and delicious drink that's perfect for holiday parties and gatherings. It's easy to make and can be tailored to your own taste. With a little planning, you can make a delicious and memorable Christmas punch that your guests will love.

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