Best 3 Slow Cooker Chunky Chicken Chili Recipes

Are you looking for an easy and delicious recipe for slow cooker chunky chicken chili? You're in luck! This article will provide you with a step-by-step guide to create a flavorful and hearty chili using simple ingredients and the convenience of your slow cooker. With tender pieces of chicken, a variety of colorful vegetables, and a rich, flavorful broth, this chili will surely be a hit at your next gathering.

Let's cook with our recipes!

SLOW-COOKER CHUNKY CHICKEN CHILI

Slow-Cooker Chunky Chicken Chili image

Make and share this Slow-Cooker Chunky Chicken Chili recipe from Food.com.

Provided by senseicheryl

Categories Chicken Thigh & Leg

Time 6h10m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can dark red kidney beans, drained, rinsed
1 (15 ounce) can light kidney beans, drained, rinsed
1 1/2 cups mild thick & chunky salsa
1 (16 ounce) can no-salt-added tomato sauce
2 tablespoons chili powder
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup kraft finely shredded four-cheese Mexican blend cheese

Steps:

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
STIR just before serving. Serve topped with cheese.
Serving Suggestion: For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

SLOW COOKER CHUNKY CHICKEN CHILI

Slow Cooker Chunky Chicken Chili image

Make and share this Slow Cooker Chunky Chicken Chili recipe from Food.com.

Provided by samanthad

Categories Potluck

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boneless skinless chicken thighs
1 (10 ounce) can rotel (2 if you want more heat)
1 (14 1/2 ounce) can diced tomatoes, undrained
1 medium yellow onion, chopped
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1/2-1 cup shredded monterey jack and cheddar cheese blend
chives (to garnish)
sour cream, if desired

Steps:

Place chicken thighs (mine were frozen) in bottom of 5 quart slow cooker.
Mix rotel, diced tomatoes and chili seasoning. Pour over chicken.
Place chopped onions over tomato mixture.
Pour both cans of ranch beans on top.
Cook on low until chicken is tender.
Shred chicken and return to pot for remainder of cooking time.
Garnish with chives, shredded cheese and sour cream if desired.

SLOW-COOKER CHUNKY CHICKEN CHILI

Slow-Cooker Chunky Chicken Chili image

Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).

Provided by Betty Crocker Kitchens

Categories Entree

Time 9h20m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds boneless skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 package (1 ounce) Old El Paso™ chili seasoning mix
2 cans (15 1/2 ounces each) hominy or Posole, drained
Sour cream, if desired
Cilantro, if desired

Steps:

Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1440 mg

Tips:

For a spicier chili, add more chili powder or cayenne pepper to taste.
If you like your chili thicker, add less broth or blend some of the cooked vegetables.
For a smokier flavor, use smoked paprika or chipotle powder.
Add your favorite toppings, such as sour cream, shredded cheese, avocado, or chopped cilantro.
Serve with cornbread, tortillas, or rice.

Conclusion:

This slow cooker chunky chicken chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. The chili can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its simple ingredients and easy preparation, this chili is a surefire hit with the whole family.

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